| Food-pics: an image database for experimental research on eating and appetite J Blechert, A Meule, NA Busch, K Ohla Frontiers in psychology 5 (617), 10.3389/fpsyg.2014.00617, 2014 | 646 | 2014 |
| More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chem Senses 45 (7), 609-22, 2020 | 557 | 2020 |
| Non-pharmacological cognitive enhancement M Dresler, A Sandberg, K Ohla, C Bublitz, C Trenado, ... Neuropharmacology 64, 529-543, 2013 | 247 | 2013 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, et al. Chemical Senses 46, 1–12, 2020 | 213* | 2020 |
| Food-pics_extended—an image database for experimental research on eating and appetite: additional images, normative ratings and an updated review J Blechert, A Lender, S Polk, NA Busch, K Ohla Frontiers in psychology 10, 307, 2019 | 213 | 2019 |
| Higher sensitivity to sweet and salty taste in obese compared to lean individuals S Hardikar, R Höchenberger, A Villringer, K Ohla Appetite 111, 158–165, 2017 | 152 | 2017 |
| Hacking the brain: dimensions of cognitive enhancement M Dresler, A Sandberg, C Bublitz, K Ohla, C Trenado, ... ACS chemical neuroscience 10 (3), 1137-1148, 2018 | 150 | 2018 |
| A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 110* | 2022 |
| Taste quality decoding parallels taste sensations SM Crouzet, NA Busch, K Ohla Current Biology 25 (7), 890-896, 2015 | 103 | 2015 |
| Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness K Ohla, U Toepel, J Le Coutre, J Hudry PloS one 7 (3), e32434, 2012 | 91 | 2012 |
| Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment. Ullrich S, de Vries YC, Kühn S, Repantis D, Dresler M, Ohla K Physiology and Behavior 151, 629-637, 2015 | 82 | 2015 |
| Recognizing taste: coding patterns along the neural axis in mammals K Ohla, R Yoshida, SD Roper, PM Di Lorenzo, JD Victor, JD Boughter, ... Chemical senses 44 (4), 237-247, 2019 | 78 | 2019 |
| Non-invasive recording from the human olfactory bulb B Iravani, A Arshamian, K Ohla, DA Wilson, JN Lundström Nature communications 11 (1), 648, 2020 | 73 | 2020 |
| Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine D Repantis, L Bovy, K Ohla, S Kühn, M Dresler Psychopharmacology 238, 441-451, 2021 | 72 | 2021 |
| Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling J Seubert, K Ohla, Y Yokomukai, T Kellermann, JN Lundström Human brain mapping 36 (5), 1662-1676, 2015 | 63 | 2015 |
| Time for taste—a review of the early cerebral processing of gustatory perception K Ohla, NA Busch, JN Lundström Chemosensory perception 5, 87-99, 2012 | 63 | 2012 |
| Sex differences in chemosensation: sensory or emotional? K Ohla, JN Lundström Frontiers in human neuroscience 7 (607), 10.3389/fnhum.2013.00607, 2013 | 54 | 2013 |
| Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste K Ohla, U Toepel, J le Coutre, J Hudry Biological psychology 85 (3), 446-455, 2010 | 52 | 2010 |
| Changes in Gustatory Function and Taste Preference Following Weight Loss H Sauer, K Ohla, D Dammann, M Teufel, S Zipfel, P Enck, I Mack The Journal of Pediatrics 182, 120–126, 2017 | 41 | 2017 |
| Perceived Odor–Taste Congruence Influences Intensity and Pleasantness Differently S Amsellem, K Ohla Chemical Senses 41 (8), 677-84, 2016 | 39 | 2016 |
Niko BuschUniversity of Muenster, Institute of PsychologyEmail yang diverifikasi di wwu.de