| Seed priming increases crop yield possibly by modulating enzymes of sucrose metabolism in chickpea S Kaur, AK Gupta, N Kaur Journal of Agronomy and Crop Science 191 (2), 81-87, 2005 | 305 | 2005 |
| Effect of osmo-and hydropriming of chickpea seeds on seedling growth and carbohydrate metabolism under water deficit stress S Kaur, AK Gupta, N Kaur Plant growth regulation 37, 17-22, 2002 | 298 | 2002 |
| Effect of GA3, kinetin and indole acetic acid on carbohydrate metabolism in chickpea seedlings germinating under water stress S Kaur, AK Gupta, N Kaur Plant Growth Regulation 30 (1), 61-70, 2000 | 152 | 2000 |
| Gibberellin A3 reverses the effect of salt stress in chickpea (Cicer arietinum L.) seedlings by enhancing amylase activity and mobilization of starch in cotyledons S Kaur, AK Gupta, N Kaur Plant Growth Regulation 26, 85-90, 1998 | 151 | 1998 |
| Gibberellic acid and kinetin partially reverse the effect of water stress on germination and seedling growth in chickpea S Kaur, AK Gupta, N Kaur Plant Growth Regulation 25, 29-33, 1998 | 129 | 1998 |
| Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) Y Suneja, S Kaur, AK Gupta, N Kaur Food Research International 44 (2), 621-628, 2011 | 84 | 2011 |
| Effect of heat stress on antioxidative defense system and its amelioration by heat acclimation and salicylic acid pre-treatments in three pigeonpea genotypes N Kaur, J Kaur, SK Grewal, I Singh Indian Journal of Agricultural Biochemistry 32 (1), 106-110, 2019 | 70 | 2019 |
| Effect of osmo-and hydropriming of chickpea seeds on crop performance in the field S Kaur, AK Gupta, N Kaur International Chickpea and Pigeonpea Newsletter 9, 15-17, 2002 | 65 | 2002 |
| Antioxidative enzymes and sucrose synthase contribute to cold stress tolerance in chickpea S Kaur, AK Gupta, N Kaur, JS Sandhu, SK Gupta Journal of Agronomy and Crop Science 195 (5), 393-397, 2009 | 60 | 2009 |
| Mitigation of salinity-induced oxidative damage in wheat (Triticum aestivum L.) seedlings by exogenous application of phenolic acids H Kaur, RD Bhardwaj, SK Grewal Acta Physiologiae Plantarum 39, 1-15, 2017 | 56 | 2017 |
| Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Postharvest Biology and Technology 182, 111721, 2021 | 51 | 2021 |
| Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential RD Bhardwaj, R Kapoor, SK Grewal Lwt 110, 32-39, 2019 | 47 | 2019 |
| Priming of chickpea seeds with water and Mannitol overcomes the effect of salt stress on seedling growth S Kaur, AK Gupta, N Kaur International Chickpea and Pigeonpea Newsletter 10, 18-20, 2003 | 47 | 2003 |
| Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential K Kaur, SK Grewal, PS Gill, S Singh Journal of food science and technology 56, 1864-1876, 2019 | 46 | 2019 |
| Differential proline metabolism in vegetative and reproductive tissues determine drought tolerance in chickpea D Kaur, SK Grewal, J Kaur, S Singh Biologia plantarum 61, 359-366, 2017 | 38 | 2017 |
| Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes J Sekhon, SK Grewal, I Singh, J Kaur Journal of food science and technology 54, 3598-3611, 2017 | 34 | 2017 |
| Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods P Sharma, A Kaur, S Kaur Journal of Food Science and Technology 54, 1866-1872, 2017 | 32 | 2017 |
| Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Food Packaging and Shelf Life 32, 100821, 2022 | 31 | 2022 |
| Effect of hydro- and osmopriming of chickpea (Cicer arietinum L.) seeds on enzymes of sucrose and nitrogen metabolism in nodules S Kaur, AK Gupta, N Kaur Plant Growth Regulation 49, 177-182, 2006 | 31 | 2006 |
| Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.) SK Grewal, KP Sharma, RD Bharadwaj, V Hegde, S Tripathi, S Singh, ... Journal of Food Composition and Analysis 88, 103458, 2020 | 27 | 2020 |
