| Recent advances in potential health benefits of quercetin F Aghababaei, M Hadidi Pharmaceuticals 16 (7), 1020, 2023 | 221 | 2023 |
| Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products M Hadidi, JC Orellana-Palacios, F Aghababaei, DJ Gonzalez-Serrano, ... Lwt 169, 114003, 2022 | 109 | 2022 |
| Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins M Hadidi, F Aghababaei, DJ McClements Food Hydrocolloids 145, 109132, 2023 | 44 | 2023 |
| Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world M Hadidi, F Aghababaei, DJ McClements Food Hydrocolloids, 109329, 2023 | 44 | 2023 |
| Green leaf proteins: a sustainable source of edible plant-based proteins M Hadidi, Y Hossienpour, M Nooshkam, M Mahfouzi, M Gharagozlou, ... Critical Reviews in Food Science and Nutrition 64 (29), 10855-10872, 2024 | 40 | 2024 |
| Electrospun plant protein-based nanofibers in food packaging F Aghababaei, DJ McClements, MM Martinez, M Hadidi Food chemistry 432, 137236, 2024 | 35 | 2024 |
| Photocatalytic degradation of remdesivir nucleotide pro-drug using [Cu (1-methylimidazole) 4 (SCN) 2] nanocomplex synthesized by sonochemical process: Theoretical, hirshfeld … F Eshghi, Z Mehrabadi, M Farsadrooh, P Hayati, H Javadian, M Karimi, ... Environmental Research 222, 115321, 2023 | 29 | 2023 |
| Clove essential oil: Chemical profile, biological activities, encapsulation strategies, and food applications R Liñán-Atero, F Aghababaei, SR García, Z Hasiri, D Ziogkas, A Moreno, ... Antioxidants 13 (4), 488, 2024 | 23 | 2024 |
| Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy M Hadidi, F Aghababaei, DJ Gonzalez-Serrano, G Goksen, M Trif, ... International Journal of Biological Macromolecules 261, 129576, 2024 | 22 | 2024 |
| Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying F Aghababaei, M Cano-Sarabia, AJ Trujillo, JM Quevedo, V Ferragut Foods 10 (5), 1059, 2021 | 22 | 2021 |
| The potential health benefits of gallic acid: Therapeutic and food applications M Hadidi, R Liñán-Atero, M Tarahi, MC Christodoulou, F Aghababaei Antioxidants 13 (8), 1001, 2024 | 18 | 2024 |
| Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH). C Varela, F Aghababaei, M Cano-Sarabia, L Turitich, AJ Trujillo, ... Lwt 162, 113493, 2022 | 16 | 2022 |
| Ultrasound processing for enhanced digestibility of plant proteins F Aghababaei, DJ McClement, M Hadidi Food Hydrocolloids, 110188, 2024 | 9 | 2024 |
| Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds M Hadidi, F Aghababaei, M Mahfouzi, W Zhang, DJ McClements Food Chemistry, 2023 | 4 | 2023 |
| Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing F Aghababaei, AJ Trujillo, B Juan, M Capellas, V Ferragut Lwt 187, 115304, 2023 | 4 | 2023 |
| A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry F Aghababaei, DJ McClements, M Pignitter, M Hadidi Advances in Colloid and Interface Science, 103280, 2024 | 3 | 2024 |
| Artificial Intelligence in Agro-Food Systems: From Farm to Fork A Aghababaei, F Aghababaei, M Pignitter, M Hadidi Foods 14 (3), 411, 2025 | 1 | 2025 |
| Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues M Tarahi, F Aghababaei, DJ McClements, M Pignitter, M Hadidi Food Chemistry, 142113, 2024 | 1 | 2024 |
| Plant protein edible inks: Upgrading from 3D to 4D food printing F Aghababaei, DJ McClements, M Pignitter, M Hadidi Food Chemistry: X, 102280, 2025 | | 2025 |
| Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition M Psarianos, F Aghababaei, OK Schlüter Food Research International, 115802, 2025 | | 2025 |
MILAD HADIDIUniversity of ViennaEmail yang diverifikasi di univie.ac.at