Changing ocean, marine ecosystems, and dependent communities NL Bindoff, WWL Cheung, JG Kairo, J Arístegui, VA Guinder, R Hallberg, ... Cambridge University Press, 2019 | 1248 | 2019 |
Enabling conditions for an equitable and sustainable blue economy AM Cisneros-Montemayor, M Moreno-Báez, G Reygondeau, ... Nature 591 (7850), 396-401, 2021 | 233 | 2021 |
Social equity and benefits as the nexus of a transformative Blue Economy: A sectoral review of implications AM Cisneros-Montemayor, M Moreno-Báez, M Voyer, EH Allison, ... Marine Policy 109, 103702, 2019 | 163 | 2019 |
Marine high temperature extremes amplify the impacts of climate change on fish and fisheries WWL Cheung, TL Frölicher, VWY Lam, MA Oyinlola, G Reygondeau, ... Science Advances 7 (40), eabh0895, 2021 | 157 | 2021 |
Global estimation of areas with suitable environmental conditions for mariculture species MA Oyinlola, G Reygondeau, CCC Wabnitz, M Troell, WWL Cheung PloS one 13 (1), e0191086, 2018 | 119 | 2018 |
Compound climate risks threaten aquatic food system benefits M Tigchelaar, WWL Cheung, EY Mohammed, MJ Phillips, HJ Payne, ... Nature food 2 (9), 673-682, 2021 | 87 | 2021 |
Projecting global mariculture diversity under climate change MA Oyinlola, G Reygondeau, CCC Wabnitz, WWL Cheung Global change biology 26 (4), 2134-2148, 2020 | 39 | 2020 |
Vulnerability of flatfish and their fisheries to climate change WWL Cheung, MA Oyinlola Journal of Sea Research 140, 1-10, 2018 | 35 | 2018 |
Rebuilding fish biomass for the world's marine ecoregions under climate change WWL Cheung, J Palacios‐Abrantes, TL Frölicher, ML Palomares, ... Global Change Biology 28 (21), 6254-6267, 2022 | 33 | 2022 |
Projecting global mariculture production and adaptation pathways under climate change MA Oyinlola, G Reygondeau, CCC Wabnitz, TL Frölicher, VWY Lam, ... Global change biology 28 (4), 1315-1331, 2022 | 33 | 2022 |
Factors influencing students’ choice of a federal university: a case study of a Nigerian federal university S Adeyanju, E Mogaji, JA Olusola, MA Oyinlola Higher Education Marketing in Africa: Explorations into Student Choice, 135-163, 2020 | 33 | 2020 |
Aquaculture over-optimism? UR Sumaila, A Pierruci, MA Oyinlola, R Cannas, R Froese, S Glaser, ... Frontiers in Marine Science 9, 984354, 2022 | 27 | 2022 |
Climate change exacerbates nutrient disparities from seafood WWL Cheung, E Maire, MA Oyinlola, JPW Robinson, NAJ Graham, ... Nature Climate Change 13 (11), 1242-1249, 2023 | 20 | 2023 |
Insights for policy-based conservation strategies for the Rio de la Plata Grasslands through the IPBES framework A Gorosábel, L Estigarribia, LF Lopes, AM Martinez, ... Biota Neotropica 20 (suppl. 1), e20190902, 2020 | 14 | 2020 |
Dynamic integrated marine climate, biodiversity, fisheries, aquaculture and seafood market model (DIVERSE) WWL Cheung, MA Oyinlola | 7 | 2019 |
Mariculture: perception and prospects under climate change MA Oyinlola Predicting Future Oceans, 227-239, 2019 | 6 | 2019 |
Global seafood production from mariculture: Current status, trends and its future under climate change MA Oyinlola University of British Columbia, 2019 | 5 | 2019 |
Six decades of research on river temperature in Canada A St-Hilaire, MA Oyinlola, E Rincón, H Ferchichi Canadian Water Resources Journal/Revue canadienne des ressources hydriques …, 2023 | 3 | 2023 |
Hydrothermal impacts of water release on early life stages of white sturgeon in the Nechako river, BC Canada MA Oyinlola, M Khorsandi, R Penman, ML Earhart, R Arsenault, ... Journal of Thermal Biology 117, 103682, 2023 | 3 | 2023 |
Aquaculture and Its Impact of The COVID-19 Pandemic on The Fish Processing Industry: Case Study from Local Community I Kusumanti, MA Oyinlola, M Nanda, MPP Hamka E3S Web of Conferences 348, 00022, 2022 | 3 | 2022 |