| Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera T Dhanani, S Shah, NA Gajbhiye, S Kumar Arabian Journal of Chemistry 10, S1193-S1199, 2017 | 652 | 2017 |
| Hundred years of rapeseed-mustard breeding in India: accomplishments and future strategies VVS Satyanshu Kumar, JS Chauhan Indian Journal of Agricultural Sciences 81, 1093-1109, 2011 | 136 | 2011 |
| The potential health benefit of polyisoprenylated benzophenones from Garcinia and related genera: Ethnobotanical and therapeutic importance SS Satyanshu Kumar Fitoterapia 89, 86-125, 2013 | 121 | 2013 |
| Health promoting bioactive phytochemicals from Brassica A Kumar, Satyanshu. and Andy International Food Research Journal 19 ((1)), 141-152, 2012 | 89 | 2012 |
| A validated high-performance liquid chromatography method for determination of tannin-related marker constituents gallic acid, corilagin, chebulagic acid, ellagic acid and … T Dhanani, S Shah, S Kumar Journal of chromatographic science 53 (4), 625-632, 2015 | 63 | 2015 |
| Identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in Garcinia species using liquid chromatography … SK Chattopadhyay, S Kumar Journal of Chromatography B 844 (1), 67-83, 2006 | 61 | 2006 |
| Comparison of green extraction methods with conventional extraction method for extract yield, L-DOPA concentration and antioxidant activity of Mucuna pruriens seed T Dhanani, R Singh, S Shah, P Kumari, S Kumar Green Chemistry Letters and Reviews 8 (2), 43-48, 2015 | 49 | 2015 |
| Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy S Kumar, JS Chauhan, A Kumar Journal of food science and technology 47 (6), 690-692, 2010 | 48 | 2010 |
| Total glucosinolate estimation by complex formation between glucosinolates and tetrachloropalladate (II) using ELISA reader S Kumar, SK Yadav, JS Chauhan, AK Singh, NA Khan, PR Kumar Journal of food science and technology-mysore 41 (1), 63-65, 2004 | 46 | 2004 |
| Breeding for oil and seed meal quality in rapeseed-mustard in India–A Review JS Chauhan, MK Tyagi, PR Kumar, P Tyagi, M Singh, S Kumar Agricultural Reviews 23 (2), 71-92, 2002 | 44 | 2002 |
| Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS S Kumar, SK Chattopadhyay, MP Darokar, A Garg, SPS Khanuja Planta medica 73 (14), 1452-1456, 2007 | 43 | 2007 |
| Analytical Techniques for Natural Product Research S Kumar CABI London, 2015 | 42 | 2015 |
| Extraction optimization of gallic acid,(+)-catechin, procyanidin-B2,(–)-epicatechin,(–)-epigallocatechin gallate, and (–)-epicatechin gallate: their simultaneous identification … T Dhanani, R Singh, S Kumar Journal of food and drug analysis 25 (3), 691-698, 2017 | 35 | 2017 |
| High‐performance liquid chromatography and LC‐ESI‐MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol … S Kumar, S Sharma, SK Chattopadhyay Biomedical Chromatography 23 (8), 888-907, 2009 | 35 | 2009 |
| Accumulation of Three Important Bioactive Compounds in Different Plant Parts of Withania somnifera and its Determination by the LC–ESI-MS-MS (MRM) Method NA Gajbhiye, J Makasana, S Kumar Journal of chromatographic science 53 (10), 1749-1756, 2015 | 31 | 2015 |
| Validated HPLC method for identification and quantification of p-hydroxy benzoic acid and agnuside in Vitex negundo and Vitex trifolia S Shah, T Dhanani, S Kumar Journal of pharmaceutical analysis 3 (6), 500-508, 2013 | 31 | 2013 |
| Assessment of oil and seed meal quality parameters of rapeseed-mustard group of crops. JS Chauhan, K Satyanshu Indian Journal of Agricultural Sciences 81 (2), 140-144, 2011 | 29 | 2011 |
| Standardization of near infrared reflectance spectroscopy (NIRS) for determination of seed oil and protein contents in rapeseed-mustard S Kumar, AK Singh, M Kumar, SK Yadav, JS Chauhan Journal of food science and technology (Mysore) 40 (3), 306-309, 2003 | 27* | 2003 |
| Comparative evaluation of antioxidant potential of extracts of Vitex negundo, Vitex trifolia, Terminalia bellerica, Terminalia chebula, Embelica officinalis and Asparagus racemosus S Shah, T Dhanani, S Kumar Innov. Pharm. Pharmacother 1, 44-53, 2013 | 26 | 2013 |
| Novel chemical constituents with anti-inflammatory activity from the leaves of Sesbania aculeata SKC Satyanshu Kumar, Shelly Sharma Phytochemistry 100, 132-140, 2014 | 25 | 2014 |