Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators P Gaspar, M Escribano, FJ Mesías, AR De Ledesma, F Pulido Small Ruminant Research 74 (1-3), 52-63, 2008 | 208 | 2008 |
Economic and management characterization of dehesa farms: implications for their sustainability P Gaspar, FJ Mesías, M Escribano, A Rodriguez de Ledesma, F Pulido Agroforestry Systems 71, 151-162, 2007 | 151 | 2007 |
Sistemas extensivos de producción animal M Bellido, ME Sánchez, FJM Díaz, AR De Ledesma, FP García Archivos de zootecnia 50 (192), 465-489, 2001 | 140 | 2001 |
Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain P Gaspar, FJ Mesías, M Escribano, F Pulido Livestock Science 121 (1), 7-14, 2009 | 119 | 2009 |
Perception of Spanish consumers towards environmentally friendly labelling in food A Eldesouky, FJ Mesias, M Escribano International Journal of Consumer Studies 44 (1), 64-76, 2020 | 109 | 2020 |
Sustainability in Spanish extensive farms (Dehesas): an economic and management indicator-based evaluation P Gaspar, FJ Mesías, M Escribano, F Pulido Rangeland Ecology & Management 62 (2), 153-162, 2009 | 93 | 2009 |
Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems P Gaspar, AJ Escribano, FJ Mesías, M Escribano, AF Pulido Small Ruminant Research 97 (1-3), 1-11, 2011 | 90 | 2011 |
Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis FJ Mesías, M Escribano, AR De Ledesma, F Pulido Journal of the Science of Food and Agriculture 85 (14), 2487-2494, 2005 | 89 | 2005 |
Consumers’ perspectives on alternative short food supply chains based on social media: A focus group study in Spain A Elghannam, FJ Mesias, M Escribano, L Fouad, A Horrillo, AJ Escribano Foods 9 (1), 22, 2019 | 87 | 2019 |
Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems A Eldesouky, FJ Mesias, A Elghannam, M Escribano Journal of Cleaner Production 200, 28-38, 2018 | 82 | 2018 |
Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers? C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías Ecological Economics 150, 290-296, 2018 | 77 | 2018 |
Projective techniques FJ Mesías, M Escribano Methods in Consumer Research, Volume 1, 79-102, 2018 | 72 | 2018 |
Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products A Horrillo, P Gaspar, M Escribano Animals 10 (1), 162, 2020 | 61 | 2020 |
Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing M Escribano, A Elghannam, FJ Mesias Land use policy 95, 104600, 2020 | 57 | 2020 |
Is there a future for organic production in high ecological value ecosystems? A Horrillo, M Escribano, FJ Mesias, A Elghannam, P Gaspar Agricultural Systems 143, 114-125, 2016 | 57 | 2016 |
A participative approach to develop sustainability indicators for dehesa agroforestry farms M Escribano, C Díaz-Caro, FJ Mesias Science of The Total Environment 640, 89-97, 2018 | 55 | 2018 |
Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain FJ Mesías, P Gaspar, ÁF Pulido, M Escribano, F Pulido Meat Science 83 (4), 684-690, 2009 | 54 | 2009 |
Can social networks contribute to the development of short supply chains in the Spanish agri-food sector? AAMY Elghannam, M Escribano Sánchez, FJ Mesías Díaz Italian Institute of Ciheam, 2017 | 51 | 2017 |
Niveles de cargas ganaderas en la dehesa extremeña M Escribano, A Rodríguez, FJ Mesías, F Pulido Archivos de zootecnia 51 (195), 315-326, 2002 | 48 | 2002 |
A qualitative approach to study social perceptions and public policies in dehesa agroforestry systems P Gaspar, M Escribano, FJ Mesías Land use policy 58, 427-436, 2016 | 46 | 2016 |