| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein F Brishti, M Zarei, S Muhammad, M Ismail-Fitry, R Shukri, N Saari International Food Research Journal 24 (4), 1595-1605, 2017 | 205 | 2017 |
| Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Research International 138, 109783, 2020 | 151 | 2020 |
| Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, N Saari Innovative Food Science & Emerging Technologies 67, 102591, 2021 | 134 | 2021 |
| Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Chemistry 344, 128643, 2021 | 121 | 2021 |
| Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates R Ghanbari, M Zarei, A Ebrahimpour, A Abdul-Hamid, A Ismail, N Saari International Journal of Molecular Sciences 16 (12), 28870-28885, 2015 | 111 | 2015 |
| Identification and characterization of papain–generated antioxidant peptides from palm kernel cake proteins M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, FA Bakar, R Philip, ... Food Research International 62, 726–734, 2014 | 105 | 2014 |
| Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari International Journal of Molecular Sciences 13 (7), 8097-8111, 2012 | 104 | 2012 |
| High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates MA Hanafi, SN Hashim, SY Chay, A Ebrahimpour, M Zarei, K Muhammad, ... Food Research International 106, 589-597, 2018 | 100 | 2018 |
| Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics B Forghani, M Zarei, A Ebrahimpour, R Philip, J Bakar, AA Hamid, N Saari Journal of Functional Foods 20, 276-290, 2016 | 94 | 2016 |
| Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice BJ Muhialdin, H Kadum, M Zarei, ASM Hussin Lwt 121, 108992, 2020 | 87 | 2020 |
| Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish … SM Auwal, N Zainal Abidin, M Zarei, CP Tan, N Saari PLoS One 14 (5), e0197644, 2019 | 77 | 2019 |
| Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives B Arulrajah, BJ Muhialdin, M Zarei, H Hasan, N Saari Food Control 110, 106969, 2020 | 71 | 2020 |
| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZ Wan Ibadullah, ... Antioxidants 8 (10), 486, 2019 | 65 | 2019 |
| Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses BJ Muhialdin, N Zawawi, AFA Razis, J Bakar, M Zarei Food Control 127, 108140, 2021 | 64 | 2021 |
| Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread NM Asri, BJ Muhialdin, M Zarei, N Saari Lwt 134, 110206, 2020 | 49 | 2020 |
| Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats SM Auwal, M Zarei, CP Tan, M Basri, N Saari Nanomaterials 7 (12), 421, 2017 | 48 | 2017 |
| Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology SM Auwal, M Zarei, A Abdul-Hamid, N Saari Marine Drugs 15 (4), 104, 2017 | 47 | 2017 |
| Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design SM Auwal, M Zarei, CP Tan, M Basri, N Saari Scientific reports 8 (1), 10411, 2018 | 45 | 2018 |
| In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides M Zarei, B Forghani, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari Industrial Crops and Products 76, 112-120, 2015 | 43 | 2015 |
| Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against … G Hesami, S Darvishi, M Zarei, M Hadidi International Journal of Food Science and Technology 56 (9), 4215-4223, 2021 | 40 | 2021 |
NAZAMID BIN SAARIProfessor of Food Biotechnology and Enzymology, Universiti Putra MalaysiaEmail yang diverifikasi di upm.edu.my