| Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties R Ristic, MO Downey, PG Iland, K Bindon, IL Francis, M Herderich, ... Australian Journal of Grape and Wine Research 13 (2), 53-65, 2007 | 327 | 2007 |
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry K Bindon, C Varela, J Kennedy, H Holt, M Herderich Food chemistry 138 (2-3), 1696-1705, 2013 | 260 | 2013 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass KA Bindon, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010 | 202 | 2010 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification KA Bindon, PA Smith, H Holt, JA Kennedy Journal of Agricultural and Food Chemistry 58 (19), 10736-10746, 2010 | 164 | 2010 |
| Influence of Plant Water Status on the Production of C13-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries KA Bindon, PR Dry, BR Loveys Journal of agricultural and food chemistry 55 (11), 4493-4500, 2007 | 158 | 2007 |
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference K Bindon, H Holt, PO Williamson, C Varela, M Herderich, IL Francis Food Chemistry 154, 90-101, 2014 | 140 | 2014 |
| Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls KA Bindon, JA Kennedy Journal of Agricultural and Food Chemistry 59 (6), 2696-2707, 2011 | 135 | 2011 |
| Impact of winemaking practices on the concentration and composition of tannins in red wine PA Smith, JM McRae, KA Bindon Australian Journal of Grape and Wine Research 21, 601-614, 2015 | 132 | 2015 |
| Factors affecting skin tannin extractability in ripening grapes KA Bindon, SH Madani, P Pendleton, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 62 (5), 1130-1141, 2014 | 131 | 2014 |
| Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties R Ristic, K Bindon, LI Francis, MJ Herderich, PG Iland Australian Journal of Grape and Wine Research 16 (3), 369-388, 2010 | 124 | 2010 |
| Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon) K Bindon, P Dry, B Loveys Australian Journal of Grape and Wine Research 14 (2), 91-103, 2008 | 115 | 2008 |
| Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins KA Bindon, A Bacic, JA Kennedy Journal of Agricultural and Food Chemistry 60 (36), 9249-9260, 2012 | 103 | 2012 |
| Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls Y Ruiz-Garcia, PA Smith, KA Bindon Carbohydrate polymers 114, 102-114, 2014 | 99 | 2014 |
| Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ... Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018 | 77 | 2018 |
| Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot) Z Kamffer, KA Bindon, A Oberholster Journal of Agricultural and Food Chemistry 58 (11), 6578-6586, 2010 | 72 | 2010 |
| Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells KY Cheah, GS Howarth, KA Bindon, JA Kennedy, SEP Bastian PLoS One 9 (6), e98921, 2014 | 68 | 2014 |
| Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine S Li, K Bindon, SEP Bastian, V Jiranek, KL Wilkinson Journal of Agricultural and Food Chemistry 65 (7), 1353-1364, 2017 | 61 | 2017 |
| Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon … KA Bindon, S Kassara, WU Cynkar, EMC Robinson, N Scrimgeour, ... Journal of Agricultural and Food Chemistry 62 (20), 4558-4570, 2014 | 60 | 2014 |
| Application of insoluble fibers in the fining of wine phenolics RF Guerrero, P Smith, KA Bindon Journal of Agricultural and Food Chemistry 61 (18), 4424-4432, 2013 | 60 | 2013 |
| Carbon allocation to the insoluble fraction, respiration and triose‐phosphate cycling in the sugarcane culm KA Bindon, FC Botha Physiologia Plantarum 116 (1), 12-19, 2002 | 58 | 2002 |
