| Removal of phenol compounds from oilve mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum I García-García, PR Jiménez-Peña, JL Bonilla-Venceslada, ... Process Biochemistry 35, 751-758, 2000 | 273 | 2000 |
| Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization AM Canete-Rodriguez, IM Santos-Duenas, JE Jimenez-Hornero, ... Process biochemistry 51 (12), 1891-1903, 2016 | 219 | 2016 |
| Influence of different aerobic pretreatments on the kinetics of anaerobic digestion of olive mill wastewater R Borja, A Martin, V Alonso, I Garcia, CJ Banks Water Research 29 (2), 489-495, 1995 | 192 | 1995 |
| Alkaline cyanide degradation by Pseudomonas pseudoalcaligenes CECT5344 in a batch reactor. Influence of pH MJ Huertas, LP Sáez, MD Roldán, VM Luque-Almagro, M Martínez-Luque, ... Journal of Hazardous Materials 179 (1-3), 72-78, 2010 | 148 | 2010 |
| Integrated ozonation and biomethanization treatments of vinasse derived from ethanol manufacturing JA Siles, I García-García, A Martín, MA Martín Journal of Hazardous Materials 188 (1-3), 247-253, 2011 | 147 | 2011 |
| Biodegradation of phenol compounds in vinasse using Aspergillus terreus and Geotrichum candidum IG García, JLB Venceslada, PRJ Pena, ER Gómez Water Research 31 (8), 2005-2011, 1997 | 140 | 1997 |
| Kinetics of methane production from olive mill wastewater. A Martin, R Borja, I Garcia, JA Fiestas | 91 | 1991 |
| Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process S Baena-Ruano, C Jiménez-Ot, IM Santos-Dueñas, D Cantero-Moreno, ... Process Biochemistry 41 (5), 1160-1164, 2006 | 79 | 2006 |
| Influence of fermentation process on the anthocyanin composition of wine and vinegar elaborated from strawberry R Hornedo‐Ortega, MA Álvarez‐Fernández, AB Cerezo, I Garcia‐Garcia, ... Journal of Food Science 82 (2), 364-372, 2017 | 62 | 2017 |
| Vinegar engineering I García-García, IM Santos-Dueñas, C Jiménez-Ot, JE Jiménez-Hornero, ... Vinegars of the World, 97-120, 2009 | 60 | 2009 |
| Ozonation of vinasse in acid and alkaline media MA Martín Santos, JL Fernández Bocanegra, A Martín Martín, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2003 | 56 | 2003 |
| Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator O Maestre, IM Santos-Dueñas, R Peinado, C Jiménez-Ot, I García-García, ... Process Biochemistry 43 (8), 803-807, 2008 | 50 | 2008 |
| Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model JE Jiménez-Hornero, IM Santos-Dueñas, I García-García Biochemical engineering journal 45 (1), 1-6, 2009 | 49 | 2009 |
| Free amino acids and volatile compounds in vinegars obtained from different types of substrate E Valero, TM Berlanga, PM Roldan, C Jimenez, I García, JC Mauricio Journal of the Science of Food and Agriculture 85 (4), 603-608, 2005 | 48 | 2005 |
| Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle I García-García, D Cantero-Moreno, C Jiménez-Ot, S Baena-Ruano, ... Journal of Food Engineering 80 (2), 460-464, 2007 | 43 | 2007 |
| Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation JE Jiménez-Hornero, IM Santos-Dueñas, I García-García Biochemical engineering journal 45 (1), 7-21, 2009 | 41 | 2009 |
| Co‐culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast T García‐Martínez, RA Peinado, J Moreno, I García‐García, JC Mauricio Journal of Chemical Technology & Biotechnology 86 (6), 812-817, 2011 | 39 | 2011 |
| Estimating the selectivity of ozone in the removal of polyphenols from vinasse MA Martín Santos, JL Bonilla Venceslada, A Martín Martín, I García García Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 35 | 2005 |
| Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization JE Jiménez-Hornero, IM Santos-Dueñas, I García-García Biochemical engineering journal 45 (1), 22-29, 2009 | 32 | 2009 |
| Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach JJ Román-Camacho, IM Santos-Dueñas, I García-García, ... International Journal of Food Microbiology 333, 108797, 2020 | 30 | 2020 |
Juan Carlos Garcia MauricioUniversidad de Córdoba, Profesor de MicrobiologíaEmail yang diverifikasi di uco.es