| Development of vegan kefir fortified with Spirulina platensis DS Atik, B Gürbüz, E Bölük, İ Palabıyık Food Bioscience 42, 101050, 2021 | 72 | 2021 |
| Optimization of Chlorella vulgaris spray drying using various innovative wall materials F Tamtürk, B Gürbüz, ÖS Toker, S Dalabasmaz, N Malakjani, Y Durmaz, ... Algal Research 72, 103115, 2023 | 9 | 2023 |
| Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction AT Atayoglu, DS Atik, E Bölük, B Gürbüz, FD Ceylan, E Çapanoğlu, ... Food Bioscience 53, 102756, 2023 | 7 | 2023 |
| Spray-drying optimization for Dunaliella salina and Porphyridium cruentum biomass N Konar, Y Durmaz, B Gurbuz, D Genc Polat, B Mert Drying Technology 41 (15), 2371-2384, 2023 | 6 | 2023 |
| Development of vegan kefir fortified with Spirulina platensis. Food Bioscience, 42, 101050 DS Atik, B Gürbüz, E Bölük, I Palabıyık | 5 | 2021 |
| Development of vegan kefir fortified with Spirulina platensis. Food Biosci. 2021; 42: 101050 DS Atik, B Gürbüz, E Bölük, İ Palabıyık | 5 | 2021 |
| Kuşburnu çekirdeği tozu ile zenginleştirilmiş probiyotik yoğurt üretimi B Gürbüz Tekirdağ Namık Kemal Üniversitesi, 2021 | 3 | 2021 |
| Spray-Drying Optimization for Dunaliella salina and Porphyridium cruentum Biomass Y Durmaz, N Konar, B Gurbuz, DG Polat, B Mert | 2 | 2023 |
| The effect of lactic acid based propolis addition on the shelf life of fresh strawberry juice MG Albaş, B Gürbüz, E Boluk, D Sözeri Atik, M Velioğlu, İ Palabıyık Journal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi, 2022 | 2 | 2022 |
| Probiotic yoghurt fortified with rosehip seed powder: Viability, physicochemical, and sensorial properties. B Gürbüz, AS Demirci International Food Research Journal 30 (5), 2023 | 1 | 2023 |
| Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization AŞ Demirci, B Gürbüz Tekirdağ Ziraat Fakültesi Dergisi 20 (2), 452-460, 2023 | 1 | 2023 |
| Laktik Asit Bazlı Propolis İlavesinin Taze Çilek Suyunun Raf Ömrüne Etkisi MG Albaş, B Gürbüz, E Bölük, DS Atik, M Velioglu, İ Palabıyık Tekirdağ Ziraat Fakültesi Dergisi 19 (4), 788-797, 2022 | 1 | 2022 |
| PČELARSTVO I PČELINJI PROIZVODI: 9. međunarodni kongres o pčelarstvu i pčelinjim proizvodima Đ Ačkar, M Ajdukovič, K Aladić, S Alijagić, R Atayolu, J Babić, K Bakarić, ... 9. Međunarodni kongres o pčelarstvu i pčelinjim proizvodima PČELARSTVO I …, 2024 | | 2024 |
