| Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using a novel dilution tube method CI Owuama African journal of microbiology research 11 (23), 977-980, 2017 | 240 | 2017 |
| Sorghum: a cereal with lager beer brewing potential CI Owuama World Journal of Microbiology and Biotechnology 13, 253-260, 1997 | 107 | 1997 |
| Brewing beer with sorghum CI Owuama Journal of the Institute of Brewing 105 (1), 23-34, 1999 | 95 | 1999 |
| Entomopathogenic symbiotic bacteria, Xenorhabdus and Photorhabdus of nematodes CI Owuama World Journal of Microbiology and Biotechnology 17, 505-515, 2001 | 59 | 2001 |
| Studies on malting conditions for sorghum CI Owuama, I Asheno Food chemistry 49 (3), 257-260, 1994 | 33 | 1994 |
| Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata from palm wine and cashew juice CI Owuama, JR Saunders Journal of Applied Microbiology 68 (5), 491-494, 1990 | 26 | 1990 |
| Use of unmalted sorghum as a brewing adjunct CI Owuama, N Okafor World journal of Microbiology and Biotechnology 6, 318-322, 1990 | 21 | 1990 |
| Studies on mashing methods for beer brewing with sorghum CI Owuama, N Okafor MIRCEN journal of applied microbiology and biotechnology 3, 243-253, 1987 | 21 | 1987 |
| Effect of exogenous enzymes on the sugar content of wort of different sorghum varieties CI Owuama, MO Adeyemo World Applied Sciences Journal 7 (11), 1392-1394, 2009 | 16 | 2009 |
| Effect of various days of malting on the quality of lager beer produced from sorghum CI Owuama, N Okafor Technol. Dev 1, 47-55, 1991 | 16 | 1991 |
| Species\'identification of Anopheles and Culex mosquitoes and its epidemiological implications in Yola, Nigeria NF Umaru, OB Akogun, CI Owuama Nigerian Journal of Parasitology 28 (2), 114-117, 2007 | 14 | 2007 |
| Refractometric determination of ethanol concentration CI Owuama, JC Ododo Food chemistry 48 (4), 415-417, 1993 | 13 | 1993 |
| Production of burukutu with Saccharomyces cerevisiae variants CI Owuama Applied microbiology and biotechnology 35, 21-22, 1991 | 8 | 1991 |
| Evaluation of brewing potentials of grains, malts and worts of some sweet sorghum and sorghum varieties CI Owuama African Journal of Microbiology Research 13 (18), 317-322, 2019 | 7 | 2019 |
| Isolation of entomopathogenic nematode-bacteria complex with a potential for use as a biological insecticide in Nigeria HU Aliyu, M Dahiru, CI Owuama Journal of Environmental Issues and Agriculture in Developing Countries 7 (3 …, 2015 | 6 | 2015 |
| Invasion of insect blood tissue by Xenorhabdus bovienii CI Owuama Research in microbiology 154 (3), 183-189, 2003 | 5 | 2003 |
| Biological and chemical factors associated with survival of Anopheles and Culex mosquitoes in captivity in Yola, Nigeria NF Umaru, OB Akogun, CI Owuama International Journal of Applied Microbiology and Biotechnology Research 2 …, 2014 | 3 | 2014 |
| Xanthan yield and conversion efficiency of pre-treated rice husk, sweet potato and cassava flours from Xanthomonas campestris fermentation JS Obidah, CI Owuama IJETT 49 (8), 477-481, 2017 | 2 | 2017 |
| Effect of Different Sorghum Varieties on Beer Quality C Owuama, M Adeyemo Bioscience Research Communications 20 (5), 2008 | 2 | 2008 |
| Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of cyperus esculentus (Tigernuts) extracts CI Owuama, PM Owuama Food Research 5 (1), 91-98, 2020 | 1 | 2020 |
