Siew Young Quek

Dikutip oleh

	Semua	Sejak 2020
Kutipan	11557	6882
indeks-h	54	43
indeks-i10	148	134

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14 artikel

9 artikel

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Pengarang bersama

Xiao ChenThe University of AucklandEmail yang diverifikasi di aucklanduni.ac.nz
Professor Jingyuan Wenthe school of pharmacy, University of AucklandEmail yang diverifikasi di auckland.ac.nz
Paul A KilmartinUniversity of AucklandEmail yang diverifikasi di auckland.ac.nz
Boon-Seang ChuAbertay UniversityEmail yang diverifikasi di abertay.ac.uk
Conrad O. PereraProfessor in Food Science, University of AucklandEmail yang diverifikasi di auckland.ac.nz
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyEmail yang diverifikasi di aut.ac.nz
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaEmail yang diverifikasi di mail.suda.edu.cn
Karen S. BishopUniversity of AucklandEmail yang diverifikasi di auckland.ac.nz
Dr. Sudip RayPrincipal Scientist, The New Zealand Institute for Minerals to Materials ResearchEmail yang diverifikasi di auckland.ac.nz
Peter SwedlundUniversity of AucklandEmail yang diverifikasi di auckland.ac.nz
Karl FraserSenior Scientist, Metabolomics, AgResearchEmail yang diverifikasi di agresearch.co.nz
Susanne RasmussenAgResearchEmail yang diverifikasi di agresearch.co.nz
Kang HuangWashington State UniversityEmail yang diverifikasi di wsu.edu
Jillian CornishUniversity of AucklandEmail yang diverifikasi di auckland.ac.nz
Prof Craig BuntOtago UniversityEmail yang diverifikasi di otago.ac.nz
Coralia V. GarciaKeimyung UniversityEmail yang diverifikasi di aucklanduni.ac.nz
Manasweeta AnganeThe New Zealand Institute for Plant & Food Research LimitedEmail yang diverifikasi di plantandfood.co.nz
Saeid BaroutianThe University of AucklandEmail yang diverifikasi di auckland.ac.nz
Marija Gizdavic-Nikolaidisthe University of AucklandEmail yang diverifikasi di auckland.ac.nz
Simon SwiftThe University of Auckland, Auckland, New ZealandEmail yang diverifikasi di auckland.ac.nz

Ikuti

Siew Young Quek

Professor, University of Auckland

Email yang diverifikasi di auckland.ac.nz - Beranda

Food Science & Technology


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
The physicochemical properties of spray-dried watermelon powders SY Quek, NK Chok, P Swedlund Chemical Engineering and Processing: Process Intensification 46 (5), 386-392, 2007	1172	2007
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus Y Zhang, X Liu, Y Wang, P Jiang, SY Quek Food control 59, 282-289, 2016	968	2016
The use of sago waste for the sorption of lead and copper SY Quek, DAJ Wase, CF Forster Water Sa 24 (3), 251-256, 1998	498	1998
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system YP Neo, S Ray, J Jin, M Gizdavic-Nikolaidis, MK Nieuwoudt, D Liu, ... Food chemistry 136 (2), 1013-1021, 2013	439	2013
Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: A review AS Sivam, D Sun‐Waterhouse, SY Quek, CO Perera Journal of food science 75 (8), R163-R174, 2010	414	2010
Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry M Angane, S Swift, K Huang, CA Butts, SY Quek Foods 11 (3), 464, 2022	284	2022
The potential use of polymer-clay nanocomposites in food packaging S Ray, SY Quek, A Easteal, XD Chen International Journal of Food Engineering 2 (4), 2006	257	2006
Subcritical water extraction of bioactive compounds from waste onion skin MT Munir, H Kheirkhah, S Baroutian, SY Quek, BR Young Journal of Cleaner Production 183, 487-494, 2018	205	2018
Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha) D Larsen, SY Quek, L Eyres Food chemistry 119 (2), 785-790, 2010	189	2010
Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process DL Su, PJ Li, SY Quek, ZQ Huang, YJ Yuan, GY Li, Y Shan Food chemistry 286, 1-7, 2019	187	2019
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE NF Mohtar, C Perera, SY Quek Food Chemistry 122 (1), 307-313, 2010	159	2010
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes J Kong, Y Zhang, J Ju, Y Xie, Y Guo, Y Cheng, H Qian, SY Quek, W Yao Food Chemistry 285, 380-388, 2019	158	2019
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter YP Neo, S Ray, AJ Easteal, MG Nikolaidis, SY Quek Journal of Food Engineering 109 (4), 645-651, 2012	156	2012
Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins Q Chen, D McGillivray, J Wen, F Zhong, SY Quek Journal of Food Engineering 117 (4), 505-512, 2013	149	2013
Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade C Zhang, CLC Suen, C Yang, SY Quek Food chemistry 244, 109-119, 2018	146	2018
Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants AS Sivam, D Sun‐Waterhouse, GIN Waterhouse, SY Quek, CO Perera Journal of food science 76 (3), H97-H107, 2011	138	2011
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ... Postharvest Biology and Technology 40 (3), 279-286, 2006	137	2006
Properties and stability of spray-dried and freeze-dried microcapsules co-encapsulated with fish oil, phytosterol esters, and limonene Q Chen, F Zhong, J Wen, D McGillivray, SY Quek Drying Technology 31 (6), 707-716, 2013	136	2013
Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated … S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-Rad Lwt 65, 112-121, 2016	132	2016
Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying Q Shen, SY Quek Journal of Food Engineering 123, 165-171, 2014	130	2014

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