| Quinoa biodiversity and sustainability for food security under climate change. A review. MMMA Ruiz KB, Biondi S, Oses R, Acuña-Rodriguez I, Antognoni F, Martinez EA ... Agronomy for Sustainable Development, 2014 | 486 | 2014 |
| Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression K Ruiz-Carrasco, F Antognoni, AK Coulibaly, S Lizardi, A Covarrubias, ... Plant Physiology and Biochemistry 49 (11), 1333-1341, 2011 | 252 | 2011 |
| Quinoa, a potential model crop for understanding salt tolerance mechanisms in halophytes. JSE 2. Ruiz KB, Biondi S, Martínez EA, Antognoni F, Orsini F Plant Biosystems, 2015 | 207* | 2015 |
| PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species SR Dardick C, Callahan A, Horn R, Ruiz-Carrasco K, Zhebentyayeva T ... The Plant Journal, 2013 | 188 | 2013 |
| Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism BS Orsini F, Accorsi M, Gianquinto G, Dinelli G, Antognoni F, Ruiz Carrasco ... Functional Plant Biology, 2011 | 171 | 2011 |
| New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts I Aloisi, L Parrotta, KB Ruiz, C Landi, L Bini, G Cai, S Biondi, S Del Duca Frontiers in plant science 7, 656, 2016 | 107 | 2016 |
| ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage TP Soto A, Ruiz KB, Ravaglia D, Costa G Plant Physiology and Biochemistry, 2013 | 102 | 2013 |
| Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles KB Ruiz, B Khakimov, SB Engelsen, S Bak, S Biondi, SE Jacobsen Industrial Crops and Products 104, 156-163, 2017 | 73 | 2017 |
| Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening‐related ethylene and auxin metabolism and signaling P Torrigiani, D Bressanin, K Beatriz Ruiz, A Tadiello, L Trainotti, C Bonghi, ... Physiologia Plantarum 146 (1), 86-98, 2012 | 64 | 2012 |
| Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit A Soto, KB Ruiz, V Ziosi, G Costa, P Torrigiani Journal of plant physiology 169 (18), 1858-1865, 2012 | 63 | 2012 |
| Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats KB Ruiz, I Aloisi, S Del Duca, V Canelo, P Torrigiani, H Silva, S Biondi Plant Physiology and Biochemistry 101, 1-13, 2016 | 62 | 2016 |
| Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd V Scoccianti, AE Bucchini, M Iacobucci, KB Ruiz, S Biondi Ecotoxicology and environmental safety 133, 25-35, 2016 | 52 | 2016 |
| Quinoa Phenotyping Methodologies: An International Consensus. Stanschewski,CS, et al. Plants 10 (9), 50, 2021 | 44* | 2021 |
| Early methyl jasmonate application to peach delays fruit/seed development by altering the expression of multiple hormone-related genes KB Ruiz, L Trainotti, C Bonghi, V Ziosi, G Costa, P Torrigiani Journal of plant growth regulation 32, 852-864, 2013 | 44 | 2013 |
| Quinoa drought responses and adaptation A Zurita Silva, SE Jacobsen, F Razzaghi, R Álvarez Flores, KB Ruiz, ... FAO/CIRAD, 2015 | 42 | 2015 |
| Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress N Bagni, K Ruiz-Carrasco, M Franceschetti, S Fornalè, RB Fornasiero, ... Plant Physiology and Biochemistry 44 (11-12), 776-786, 2006 | 41 | 2006 |
| Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) KB Ruiz, F Rapparini, G Bertazza, H Silva, P Torrigiani, S Biondi Environmental and Experimental Botany 139, 127-142, 2017 | 37 | 2017 |
| The combined effect of Cr (III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.) F Guarino, KB Ruiz, S Castiglione, A Cicatelli, S Biondi Ecotoxicology and Environmental Safety 193, 110345, 2020 | 29 | 2020 |
| RNA-seq Analysis of Salt-Stressed Versus Non Salt-Stressed Transcriptomes of Chenopodium quinoa Landrace R49 KB Ruiz, J Maldonado, S Biondi, H Silva Genes 10 (12), 1042, 2019 | 29 | 2019 |
| Pulsed LED light: exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce L Carotti, G Potente, G Pennisi, KB Ruiz, S Biondi, A Crepaldi, F Orsini, ... Agronomy 11 (6), 1106, 2021 | 27 | 2021 |
claudio bonghiassociate professor, University of PadovaEmail yang diverifikasi di unipd.it