| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019 | 164 | 2019 |
| Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56, 2355-2364, 2019 | 132 | 2019 |
| Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ... Ultrasonics sonochemistry 58, 104643, 2019 | 125 | 2019 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 64 | 2020 |
| Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking A Qayum, M Hussain, M Li, J Li, R Shi, T Li, A Anwar, Z Ahmed, J Hou, ... Food Hydrocolloids 110, 106122, 2021 | 62 | 2021 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 61 | 2020 |
| Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ... Processes 7 (9), 585, 2019 | 61 | 2019 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 58 | 2019 |
| Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice Z Ahmed, MF Manzoor, N Ahmad, XA Zeng, Z Din, U Roobab, A Qayum, ... Food Science & Nutrition 8 (5), 2490-2500, 2020 | 50 | 2020 |
| Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice A Rahaman, XA Zeng, MA Farooq, A Kumari, MA Murtaza, N Ahmad, ... Journal of Food Process Engineering 43 (8), e13449, 2020 | 47 | 2020 |
| Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments A Siddeeg, XA Zeng, A Rahaman, MF Manzoor, Z Ahmed, AF Ammar Journal of Food Science and Technology 56, 4380-4389, 2019 | 43 | 2019 |
| Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice M Faisal Manzoor, Z Ahmed, N Ahmad, E Karrar, A Rehman, ... Journal of Food Processing and Preservation 45 (5), e15475, 2021 | 38 | 2021 |
| Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice MF Manzoor, N Ahmad, Z Ahmed, R Siddique, A Mehmood, M Usman, ... Journal of Food Science 85 (11), 3823-3832, 2020 | 38 | 2020 |
| Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study IU Shah, A Sameen, MF Manzoor, Z Ahmed, J Gao, U Farooq, SM Siddiqi, ... Food science & nutrition 9 (3), 1480-1490, 2021 | 36 | 2021 |
| Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS Z Ahmed, MF Manzoor, A Hussain, M Hanif, XA Zeng Ultrasonics Sonochemistry 76, 105648, 2021 | 31 | 2021 |
| High pressure-based hurdle interventions for raw and processed meat: A clean-label prospective U Roobab, R Afzal, MMAN Ranjha, XA Zeng, Z Ahmed, RM Aadil International Journal of Food Science and Technology 57 (2), 816-826, 2022 | 28 | 2022 |
| Thermo-ultrasound-based sterilization approach for the quality improvement of wheat plantlets Juice Z Ahmed, MF Manzoor, N Begum, A Khan, I Shah, U Farooq, R Siddique, ... Processes 7 (8), 518, 2019 | 27 | 2019 |
| Dietary association of iron deficiency anemia and related pregnancy outcomes H Zulfiqar, IU Shah, MN Sheas, Z Ahmed, U Ejaz, I Ullah, S Saleem, ... Food Science & Nutrition 9 (8), 4127-4133, 2021 | 23 | 2021 |
| Impact of vitamin D on maternal and fetal health: A review R Arshad, A Sameen, MA Murtaza, HR Sharif, S Dawood, Z Ahmed, ... Food science & nutrition 10 (10), 3230-3240, 2022 | 22 | 2022 |
| Low birth weight, and low ponderal index mediates the association between preeclampsia, placenta previa, and neonatal mortality K Abbas, N Begum, Z Ahmed, S Mubarik, IU Haq, N Ghulam, N Ullah, ... Iranian journal of public health 49 (4), 654, 2020 | 20 | 2020 |