| Microbial inactivation and drying of strawberry slices by supercritical CO2 A Zambon, R Zulli, F Boldrin, S Spilimbergo The Journal of Supercritical Fluids 180, 105430, 2022 | 15 | 2022 |
| Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat F Santi, R Zulli, E Lincetti, A Zambon, S Spilimbergo Foods 12 (9), 1786, 2023 | 8 | 2023 |
| Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process A Zambon, V González-Alonso, G Lomolino, R Zulli, A Rajkovic, ... Foods 12 (1), 21, 2022 | 7 | 2022 |
| Covalent immobilization: A review from an enzyme perspective T Prabhakar, J Giaretta, R Zulli, RJ Rath, S Farajikhah, S Talebian, ... Chemical Engineering Journal, 158054, 2024 | 6 | 2024 |
| Supercritical CO2 pasteurization of solid products: A case study on fresh-cut potatoes R Zulli, F Santi, P Andrigo, A Zambon, S Spilimbergo Chemical Engineering Transactions 102, 145-150, 2023 | 3 | 2023 |
| Glucose sensing in saliva J Giaretta, R Zulli, T Prabhakar, RJ Rath, S Naficy, S Spilimbergo, ... Advanced Sensor Research 3 (11), 2400065, 2024 | 2 | 2024 |
| Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix R Zulli, C Dittadi, F Santi, P Andrigo, A Zambon, S Spilimbergo Innovative Food Science & Emerging Technologies 96, 103765, 2024 | 2 | 2024 |
| SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide R Zulli, C Del Vecchio, P Andrigo, V Conciatori, F Santi, A Zambon, ... The Journal of Supercritical Fluids 210, 106272, 2024 | 2 | 2024 |
| Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study S Gallinaro, A Zambon, JY Clavier, M Bertolini, R Zulli, L Greco, JJB Fort, ... Chemical Engineering Transactions 87, 349-354, 2021 | 2 | 2021 |
| Supercritical carbon dioxide treatment combined with rosemary essential oil to prolong the shelf-life of chicken breast meat F Santi, E Lincetti, R Zulli, M Cardin, P Andrigo, D Collini, A Zambon, ... Chemical Engineering Transactions 110, 235-240, 2024 | 1 | 2024 |
| Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide YAA Bernardo, A Zambon, M Cardin, R Zulli, P Andrigo, F Santi, ... Innovative Food Science & Emerging Technologies 94, 103688, 2024 | 1 | 2024 |
| Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage R Zulli, Z Chen, F Santi, U Trych, J Szczepańska-Stolarczyk, ... Food Chemistry 472, 142882, 2025 | | 2025 |
| A Paper-Based Bi-Enzymatic Sensor for Chemiresistive Glucose Detection R Zulli, J Giaretta, T Prabhakar, RJ Rath, S Shrestha, S Spilimbergo, ... | | 2025 |
| APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS E Santoro, M Tonezzer, F Gasperi, S Spilimbergo, R Zulli, M Guidi, ... AISEM 2025 XXIII Conference on Sensors and Microsystems, 2025 | | 2025 |
| Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples M Cardin, R Zulli, F Santi, P Andrigo, E Lincetti, D Collini, S Spilimbergo, ... Chemical Engineering Transactions 110, 325-330, 2024 | | 2024 |
| Increasing food preservation with supercritical CO2 drying technology A ZAMBON, R ZULLI, M CARDIN, A MINEO, F SANTI, P ANDRIGO, ... 20th European Meeting on Supercritical Fluids, 34, 2024 | | 2024 |
| Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. A Mazzi, E Battiston, M Oliboni, R Zulli, F Santi, S Spilimbergo, A Zambon 18th Conference on sustainable development of energy, water and environment …, 2023 | | 2023 |
| Processo di pastorizzazione a basse temperature per alimenti solidi preconfezionati S Spilimbergo, A Zambon, R Zulli, P Andrigo, F Santi | | |
Alessandro ZambonUniversità degli studi di PadovaEmail yang diverifikasi di unipd.it
