| Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats H Jemai, A El Feki, S Sayadi Journal of agricultural and food chemistry 57 (19), 8798-8804, 2009 | 586 | 2009 |
| Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies M Achak, A Hafidi, N Ouazzani, S Sayadi, L Mandi Journal of hazardous materials 166 (1), 117-125, 2009 | 471 | 2009 |
| Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion S Khoufi, F Aloui, S Sayadi water research 40 (10), 2007-2016, 2006 | 353 | 2006 |
| Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves H Jemai, M Bouaziz, I Fki, A El Feki, S Sayadi Chemico-biological interactions 176 (2-3), 88-98, 2008 | 347 | 2008 |
| Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme H Zouari-Mechichi, T Mechichi, A Dhouib, S Sayadi, AT Martínez, ... Enzyme and Microbial Technology 39 (1), 141-148, 2006 | 335 | 2006 |
| Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves M Bouaziz, I Fki, H Jemai, M Ayadi, S Sayadi Food Chemistry 108 (1), 253-262, 2008 | 321 | 2008 |
| Anaerobic membrane reactor with phase separation for the treatment of cheese whey A Saddoud, I Hassaïri, S Sayadi Bioresource technology 98 (11), 2102-2108, 2007 | 306 | 2007 |
| Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters N Allouche, I Fki, S Sayadi Journal of Agricultural and Food Chemistry 52 (2), 267-273, 2004 | 302 | 2004 |
| Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment S Sayadi, N Allouche, M Jaoua, F Aloui Process Biochemistry 35 (7), 725-735, 2000 | 297 | 2000 |
| Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection–bacteria and their synergistic potential with antibiotics M Fadli, A Saad, S Sayadi, J Chevalier, NE Mezrioui, JM Pagès, ... Phytomedicine 19 (5), 464-471, 2012 | 291 | 2012 |
| Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater A Mekki, A Dhouib, S Sayadi Microbiological Research 161 (2), 93-101, 2006 | 283 | 2006 |
| Decolourization and detoxification of textile industry wastewater by the laccase-mediator system R Khlifi, L Belbahri, S Woodward, M Ellouz, A Dhouib, S Sayadi, ... Journal of Hazardous Materials 175 (1-3), 802-808, 2010 | 273 | 2010 |
| Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree M Bouaziz, S Sayadi European Journal of Lipid Science and Technology 107 (7‐8), 497-504, 2005 | 263 | 2005 |
| Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill wastewaters S Sayadi, R Ellouz Applied and Environmental Microbiology 61 (3), 1098-1103, 1995 | 259 | 1995 |
| Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells Z Bouallagui, J Han, H Isoda, S Sayadi Food and chemical toxicology 49 (1), 179-184, 2011 | 234 | 2011 |
| The use of polyphenolic extract, purified hydroxytyrosol and 3, 4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential … I Fki, N Allouche, S Sayadi Food Chemistry 93 (2), 197-204, 2005 | 227 | 2005 |
| Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters A Mekki, A Dhouib, S Sayadi Journal of Environmental Management 84 (2), 134-140, 2007 | 224 | 2007 |
| Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes S Khoufi, F Feki, S Sayadi Journal of Hazardous Materials 142 (1-2), 58-67, 2007 | 220 | 2007 |
| Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia M Bouaziz, RJ Grayer, MSJ Simmonds, M Damak, S Sayadi Journal of agricultural and food chemistry 53 (2), 236-241, 2005 | 218 | 2005 |
| Isolation and characterization of Halomonas sp. strain C2SS100, a hydrocarbon‐degrading bacterium under hypersaline conditions S Mnif, M Chamkha, S Sayadi Journal of applied microbiology 107 (3), 785-794, 2009 | 212 | 2009 |