| Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins A Bougatef, N Nedjar-Arroume, L Manni, R Ravallec, A Barkia, ... Food chemistry 118 (3), 559-565, 2010 | 648 | 2010 |
| Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases A Bougatef, M Hajji, R Balti, I Lassoued, Y Triki-Ellouz, M Nasri Food chemistry 114 (4), 1198-1205, 2009 | 500 | 2009 |
| Structural differences between chitin and chitosan extracted from three different marine sources S Hajji, I Younes, O Ghorbel-Bellaaj, R Hajji, M Rinaudo, M Nasri, ... International journal of biological macromolecules 65, 298-306, 2014 | 476 | 2014 |
| Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities I Younes, S Sellimi, M Rinaudo, K Jellouli, M Nasri International journal of food microbiology 185, 57-63, 2014 | 451 | 2014 |
| Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films M Jridi, S Hajji, HB Ayed, I Lassoued, A Mbarek, M Kammoun, N Souissi, ... International journal of biological macromolecules 67, 373-379, 2014 | 395 | 2014 |
| Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive A Haddar, R Agrebi, A Bougatef, N Hmidet, A Sellami-Kamoun, M Nasri Bioresource technology 100 (13), 3366-3373, 2009 | 352 | 2009 |
| Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan I Younes, S Hajji, V Frachet, M Rinaudo, K Jellouli, M Nasri International Journal of Biological Macromolecules 69, 489-498, 2014 | 332 | 2014 |
| Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial … A Bougatef, N Nedjar-Arroume, R Ravallec-Plé, Y Leroy, D Guillochon, ... Food chemistry 111 (2), 350-356, 2008 | 315 | 2008 |
| Stability studies of protease from Bacillus cereus BG1 B Ghorbel, A Sellami-Kamoun, M Nasri Enzyme and Microbial Technology 32 (5), 513-518, 2003 | 295 | 2003 |
| Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed S Sellimi, I Younes, HB Ayed, H Maalej, V Montero, M Rinaudo, M Dahia, ... International journal of biological macromolecules 72, 1358-1367, 2015 | 290 | 2015 |
| Protein hydrolysates and biopeptides: Production, biological activities, and applications in foods and health benefits. A review M Nasri Advances in food and nutrition research 81, 109-159, 2017 | 286 | 2017 |
| Biodegradation of textile dyes by immobilized laccase from Coriolopsis gallica into Ca-alginate beads D Daâssi, S Rodríguez-Couto, M Nasri, T Mechichi International Biodeterioration & Biodegradation 90, 71-78, 2014 | 279 | 2014 |
| Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive N Hmidet, NEH Ali, A Haddar, S Kanoun, SK Alya, M Nasri Biochemical Engineering Journal 47 (1-3), 71-79, 2009 | 278 | 2009 |
| Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1 L Manni, O Ghorbel-Bellaaj, K Jellouli, I Younes, M Nasri Applied Biochemistry and Biotechnology 162, 345-357, 2010 | 277 | 2010 |
| Biochemical and functional properties of sardinella (Sardinella aurita) by-product hydrolysates N Souissi, A Bougatef, Y Triki-Ellouz, M Nasri Food technology and biotechnology 45 (2), 187-194, 2007 | 259 | 2007 |
| Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization I Younes, O Ghorbel-Bellaaj, R Nasri, M Chaabouni, M Rinaudo, M Nasri Process Biochemistry 47 (12), 2032-2039, 2012 | 249 | 2012 |
| Biochemical and molecular characterization of a detergent stable alkaline serine-protease from a newly isolated Bacillus licheniformis NH1 N El Hadj-Ali, R Agrebi, B Ghorbel-Frikha, A Sellami-Kamoun, S Kanoun, ... Enzyme and microbial technology 40 (4), 515-523, 2007 | 212 | 2007 |
| Stability of thermostable alkaline protease from Bacillus licheniformis RP1 in commercial solid laundry detergent formulations A Sellami-Kamoun, A Haddar, NEH Ali, B Ghorbel-Frikha, S Kanoun, ... Microbiological Research 163 (3), 299-306, 2008 | 208 | 2008 |
| Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 I Jemil, M Jridi, R Nasri, N Ktari, RBSB Salem, M Mehiri, M Hajji, M Nasri Process Biochemistry 49 (6), 963-972, 2014 | 202 | 2014 |
| Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application M Jridi, O Abdelhedi, A Salem, H Kechaou, M Nasri, Y Menchari Food Hydrocolloids 103, 105688, 2020 | 195 | 2020 |
