| Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material B Iamareerat, M Singh, MB Sadiq, AK Anal Journal of food science and technology 55, 1953-1959, 2018 | 169 | 2018 |
| Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus A Akbar, MB Sadiq, I Ali, N Muhammad, Z Rehman, MN Khan, ... Biocatalysis and agricultural biotechnology 17, 36-42, 2019 | 135 | 2019 |
| Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. MB Sadiq, W Hanpithakpong, J Tarning, AK Anal Industrial crops and products 77, 873-882, 2015 | 127 | 2015 |
| Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin N Boonlao, S Shrestha, MB Sadiq, AK Anal Journal of Food Engineering 272, 109859, 2020 | 112 | 2020 |
| Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella MB Sadiq, J Tarning, TZ Aye Cho, AK Anal Molecules 22 (1), 47, 2017 | 99 | 2017 |
| Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles S Raungrusmee, S Shrestha, MB Sadiq, AK Anal LWT 126, 109279, 2020 | 98 | 2020 |
| Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres D Dhakal, P Koomsap, A Lamichhane, MB Sadiq, AK Anal Food bioscience 23, 23-30, 2018 | 95 | 2018 |
| Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems AK Anal, S Shrestha, MB Sadiq Food Hydrocolloids 87, 691-702, 2019 | 87 | 2019 |
| Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little) SR Kumar, MB Sadiq, AK Anal Lwt 128, 109465, 2020 | 80 | 2020 |
| In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. MB Sadiq, P Tharaphan, K Chotivanich, J Tarning, AK Anal BMC complementary and alternative medicine 17 (1), 372, 2017 | 79 | 2017 |
| Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material MR Khan, MB Sadiq, Z Mehmood CyTA-Journal of Food 18 (1), 137-146, 2020 | 71 | 2020 |
| Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability S Shrestha, MB Sadiq, AK Anal International Journal of Biological Macromolecules 120, 449-459, 2018 | 62 | 2018 |
| Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of … L Hiranrangsee, KK Kumaree, MB Sadiq, AK Anal Journal of food science and technology 53, 3806-3813, 2016 | 62 | 2016 |
| Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables MR Khan, FA Di Giuseppe, E Torrieri, MB Sadiq Food Packaging and Shelf Life 30, 100752, 2021 | 59 | 2021 |
| Ochratoxin A detection in coffee by competitive inhibition assay using chitosan-based surface plasmon resonance compact system Z Rehmat, WS Mohammed, MB Sadiq, M Somarapalli, AK Anal Colloids and Surfaces B: Biointerfaces 174, 569-574, 2019 | 51 | 2019 |
| Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan MH Ahmed, A Akbar, MB Sadiq Heliyon 7 (11), 2021 | 48 | 2021 |
| Comparison of cassava starch with corn as a feedstock for bioethanol production S Pradyawong, A Juneja, MB Sadiq, A Noomhorm, V Singh Energies 11 (12), 3476, 2018 | 46 | 2018 |
| Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities K Sitthiya, L Devkota, MB Sadiq, AK Anal Journal of food science and technology 55, 658-666, 2018 | 46 | 2018 |
| Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating M Sheikh, S Mehnaz, MB Sadiq Journal of the Science of Food and Agriculture 101 (15), 6248-6257, 2021 | 44 | 2021 |
| Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐and microwave‐assisted extractions T Mala, MB Sadiq, AK Anal Journal of Food Process Engineering 44 (6), e13709, 2021 | 42 | 2021 |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandEmail yang diverifikasi di ait.ac.th