| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5367 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3305 | 2019 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 267 | 2016 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 181 | 2017 |
| Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future H Louro, M Heinälä, J Bessems, J Buekers, T Vermeire, M Woutersen, ... International journal of hygiene and environmental health 222 (5), 727-737, 2019 | 159 | 2019 |
| Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal PC Alvito, EA Sizoo, CMM Almeida, HP van Egmond Food Analytical Methods 3, 22-30, 2010 | 145 | 2010 |
| Occurrence of patulin in apple-based-foods in Portugal MJ Barreira, PC Alvito, CMM Almeida Food chemistry 121 (3), 653-658, 2010 | 143 | 2010 |
| Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market C Martins, R Assunção, SC Cunha, JO Fernandes, A Jager, T Petta, ... Food chemistry 239, 132-140, 2018 | 96 | 2018 |
| The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ... Trends in Food Science & Technology 92, 81-93, 2019 | 90 | 2019 |
| Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach C Martins, A Vidal, M De Boevre, S De Saeger, C Nunes, D Torres, ... International Journal of Hygiene and Environmental Health 222 (6), 913-925, 2019 | 90 | 2019 |
| Climate change and the health impact of aflatoxins exposure in Portugal–an overview R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ... Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018 | 90 | 2018 |
| Challenges in risk assessment of multiple mycotoxins in food R Assunção, MJ Silva, P Alvito World mycotoxin journal 9 (5), 791-812, 2016 | 89 | 2016 |
| Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021) E Govarts, L Gilles, LR Martin, T Santonen, P Apel, P Alvito, E Anastasi, ... International Journal of Hygiene and Environmental Health 249, 114119, 2023 | 87 | 2023 |
| Portuguese children dietary exposure to multiple mycotoxins–an overview of risk assessment under MYCOMIX project R Assunção, C Martins, E Vasco, A Jager, C Oliveira, SC Cunha, ... Food and Chemical Toxicology 118, 399-408, 2018 | 83 | 2018 |
| Characterization of in vitro effects of patulin on intestinal epithelial and immune cells R Assunção, P Alvito, CR Kleiveland, TE Lea Toxicology letters 250, 47-56, 2016 | 83 | 2016 |
| Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal R Assunção, E Vasco, B Nunes, S Loureiro, C Martins, P Alvito Food and chemical toxicology 86, 274-281, 2015 | 76 | 2015 |
| Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment R Assunção, C Martins, D Dupont, P Alvito Food and Chemical toxicology 96, 205-214, 2016 | 75 | 2016 |
| Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil LT Franco, T Petta, GE Rottinghaus, K Bordin, GA Gomes, P Alvito, ... Food and chemical toxicology 128, 21-34, 2019 | 69 | 2019 |
| A standardised static in vitro digestion method suitable for food–an international consensus. Food & Function, 5 (6), 1113–1124 M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... | 69 | 2014 |
| Dinophysis spp. toxicity and relation to accompanying species. MAM Sampayo Toxic marine phytoplankton 554, 215-220, 1990 | 64 | 1990 |
