| Application of FTIR-ATR spectroscopy to the quantification of sugar in honey O Anjos, MG Campos, PC Ruiz, P Antunes Food chemistry 169, 218-223, 2015 | 374 | 2015 |
| The link between the consumer and the innovations in food product development RPF Guiné, SG Florença, MJ Barroca, O Anjos Foods 9 (9), 1317, 2020 | 258 | 2020 |
| Variation of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.) JS Machado, JL Louzada, AJA Santos, L Nunes, O Anjos, J Rodrigues, ... Materials & Design (1980-2015) 56, 975-980, 2014 | 132 | 2014 |
| Effect of density on the compression behaviour of cork O Anjos, C Rodrigues, J Morais, H Pereira Materials & Design 53, 1089-1096, 2014 | 125 | 2014 |
| Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels I Caldeira, O Anjos, V Portal, AP Belchior, S Canas Analytica chimica acta 660 (1-2), 43-52, 2010 | 110 | 2010 |
| Effect of quality, porosity and density on the compression properties of cork O Anjos, H Pereira, ME Rosa Holz als Roh-und Werkstoff 66 (4), 295-301, 2008 | 107 | 2008 |
| Neural networks applied to discriminate botanical origin of honeys O Anjos, C Iglesias, F Peres, J Martínez, A Garcia, J Taboada Food chemistry 175, 128-136, 2015 | 102 | 2015 |
| The duality of innovation and food development versus purely traditional foods RPF Guiné, SG Florença, MJ Barroca, O Anjos Trends in food science & technology 109, 16-24, 2021 | 97 | 2021 |
| Papermaking potential of Acacia dealbata and Acacia melanoxylon AJA Santos, OMS Anjos, RMS Simoes Appita: Technology, Innovation, Manufacturing, Environment 59 (1), 58-64, 2006 | 80 | 2006 |
| Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding O Anjos, R Fernandes, SM Cardoso, T Delgado, N Farinha, V Paula, ... Lwt 111, 869-875, 2019 | 78 | 2019 |
| FTIR–ATR spectroscopy applied to quality control of grape-derived spirits O Anjos, AJA Santos, letícia M. Estevinho, I Caldeira Food Chemistry 205, 28–35, 2016 | 77 | 2016 |
| Influence on pulping yield and pulp properties of wood density of Acacia melanoxylon A Santos, O Anjos, ME Amaral, N Gil, H Pereira, R Simões Journal of wood science 58, 479-486, 2012 | 66 | 2012 |
| Apple fermented products: An overview of technology, properties and health effects RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos Processes 9 (2), 223, 2021 | 63 | 2021 |
| The motivations for consumption of edible insects: A systematic review SG Florença, RPF Guine, FJA Goncalves, MJ Barroca, M Ferreira, ... Foods 11 (22), 3643, 2022 | 58 | 2022 |
| Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer JR Raimundo, DF Frazão, JL Domingues, C Quintela-Sabarís, ... Planta 248, 1351-1364, 2018 | 56 | 2018 |
| Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits G Botelho, O Anjos, LM Estevinho, I Caldeira Processes 8 (12), 1609, 2020 | 55 | 2020 |
| Application of FTIR-ATR spectroscopy on the bee pollen characterization O Anjos, AJA Santos, T Dias, LM Estevinho Journal of Apicultural Research 56 (3), 210-218, 2017 | 54 | 2017 |
| Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020 | 53 | 2020 |
| Standard methods for pollen research MG Campos, O Anjos, M Chica, P Campoy, J Nozkova, N Almaraz-Abarca, ... Journal of Apicultural Research 60 (4), 1-109, 2021 | 52 | 2021 |
| Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology S Canas, I Caldeira, O Anjos, AP Belchior Lwt 111, 260-269, 2019 | 52 | 2019 |
Ilda CaldeiraInvestigadora do INIAVEmail yang diverifikasi di iniav.pt
