Artikel dengan mandat akses publik - Pinky RaigondPelajari lebih lanjut
Tidak tersedia di mana pun: 14
Recent updates on bioaccessibility of phytonutrients
N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt
Trends in Food Science & Technology 97, 366-380, 2020
Mandat: Department of Science & Technology, India
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
A Kumar, B Singh, P Raigond, C Sahu, UN Mishra, S Sharma, MK Lal
Food Research International 142, 110193, 2021
Mandat: Indian Council of Agricultural Research
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ...
Food Chemistry 359, 129939, 2021
Mandat: Indian Council of Agricultural Research
Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
S Attri, K Sharma, P Raigond, G Goel
Food Research International 105, 324-332, 2018
Mandat: Department of Biotechnology, India
Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical
D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ...
Molecular nutrition & food research 66 (14), 2101059, 2022
Mandat: Indian Council of Agricultural Research
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers
MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ...
Starch‐Stärke 73 (1-2), 1900281, 2021
Mandat: Indian Council of Agricultural Research
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ...
LWT Food Science and Technology 127, 109363, 2020
Mandat: Indian Council of Agricultural Research
Antimicrobial activity of potato starch-based active biodegradable nanocomposite films
P Raigond, A Sood, A Kalia, A Joshi, B Kaundal, B Raigond, S Dutt, ...
Potato Research 62, 69-83, 2019
Mandat: Indian Council of Agricultural Research
Conversion of potato starch and peel waste to high value nanocrystals
P Raigond, B Raigond, T Kochhar, A Sood, B Singh
Potato Research 61, 341-351, 2018
Mandat: Indian Council of Agricultural Research
Sweetening during low-temperature and long-term storage of Indian potatoes
P Raigond, A Mehta, B Singh
Potato research 61, 207-217, 2018
Mandat: Indian Council of Agricultural Research
Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars
A Joshi, B Kaundal, P Raigond, B Singh, S Sethi, A Bhowmik, R Kumar
Journal of Food Composition and Analysis 102, 103998, 2021
Mandat: Indian Council of Agricultural Research
Compositional changes in potato carbohydrates and polyphenols during in vitro gastrointestinal digestion
N Thakur, P Raigond, SS Jayanty, G Goel, S Dutt, B Singh
Starch‐Stärke 74 (9-10), 2200036, 2022
Mandat: Department of Science & Technology, India
Unveiling the presence of insulin-like antidiabetic proteins in potato: A wholesome food
P Raigond, P Bhardwaj, B Raigond, V Parmar, S Dutt, B Singh
Biocatalysis and Agricultural Biotechnology 58, 103177, 2024
Mandat: Council of Scientific and Industrial Research, India
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes
P Raigond, S Rawal, V Parmar, A Thakur, Bandana, T Mishra, S Dutt, ...
Potato Research 65 (4), 1051-1073, 2022
Mandat: Indian Council of Agricultural Research
Tersedia di suatu tempat: 12
Key players associated with tuberization in potato: potential candidates for genetic engineering
S Dutt, AS Manjul, P Raigond, B Singh, S Siddappa, V Bhardwaj, ...
Critical reviews in biotechnology 37 (7), 942-957, 2017
Mandat: Indian Council of Agricultural Research
Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress
MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ...
Plants 11 (21), 2857, 2022
Mandat: Indian Council of Agricultural Research
Translation initiation in plants: roles and implications beyond protein synthesis
S Dutt, J Parkash, R Mehra, N Sharma, B Singh, P Raigond, A Joshi, ...
Biologia plantarum 59, 401-412, 2015
Mandat: Council of Scientific and Industrial Research, India, Indian Council of …
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt, B Singh, BP Singh
Journal of food science and technology 53, 3296-3303, 2016
Mandat: Indian Council of Agricultural Research
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav
Journal of Food Science and Technology 57, 3955-3965, 2020
Mandat: Indian Council of Agricultural Research
Development of Iron fortified potato fries through Vacuum assisted processing strategies
P Tiwari, M Thakur, A Joshi, P Raigond, B Arora
Journal of Food Science and Technology 59 (12), 4644-4652, 2022
Mandat: Indian Council of Agricultural Research
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