| Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves H Jemai, M Bouaziz, I Fki, A El Feki, S Sayadi Chemico-biological interactions 176 (2-3), 88-98, 2008 | 347 | 2008 |
| Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves M Bouaziz, I Fki, H Jemai, M Ayadi, S Sayadi Food Chemistry 108 (1), 253-262, 2008 | 321 | 2008 |
| Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree M Bouaziz, S Sayadi European Journal of Lipid Science and Technology 107 (7‐8), 497-504, 2005 | 262 | 2005 |
| Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats S Bardaa, N Ben Halima, F Aloui, R Ben Mansour, H Jabeur, M Bouaziz, ... Lipids in health and disease 15, 1-12, 2016 | 255 | 2016 |
| Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia M Bouaziz, RJ Grayer, MSJ Simmonds, M Damak, S Sayadi Journal of agricultural and food chemistry 53 (2), 236-241, 2005 | 218 | 2005 |
| Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia M Bouaziz, M Chamkha, S Sayadi Journal of agricultural and food chemistry 52 (17), 5476-5481, 2004 | 192 | 2004 |
| Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats M Boukhris, M Bouaziz, I Feki, H Jemai, A El Feki, S Sayadi Lipids in health and disease 11, 1-10, 2012 | 191 | 2012 |
| Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC H Jabeur, A Zribi, J Makni, A Rebai, R Abdelhedi, M Bouaziz Journal of agricultural and food chemistry 62 (21), 4893-4904, 2014 | 183 | 2014 |
| Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats H Jemai, I Fki, M Bouaziz, Z Bouallagui, A El Feki, H Isoda, S Sayadi Journal of agricultural and food chemistry 56 (8), 2630-2636, 2008 | 178 | 2008 |
| Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels M Abid, H Yaich, S Cheikhrouhou, I Khemakhem, M Bouaziz, H Attia, ... Journal of food science and technology 54, 2890-2901, 2017 | 171 | 2017 |
| Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia M Bouaziz, T Yangui, S Sayadi, A Dhouib Food and Chemical Toxicology 47 (11), 2755-2760, 2009 | 169 | 2009 |
| Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet I Fki, M Bouaziz, Z Sahnoun, S Sayadi Bioorganic & medicinal chemistry 13 (18), 5362-5370, 2005 | 166 | 2005 |
| Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats O Belguith-Hadriche, M Bouaziz, K Jamoussi, A El Feki, S Sayadi, ... Journal of agricultural and food chemistry 58 (4), 2116-2122, 2010 | 150 | 2010 |
| Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds O Belguith-Hadriche, M Bouaziz, K Jamoussi, MSJ Simmonds, A El Feki, ... Food chemistry 138 (2-3), 1448-1453, 2013 | 149 | 2013 |
| Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol A Saad, M Fadli, M Bouaziz, A Benharref, NE Mezrioui, L Hassani Phytomedicine 17 (13), 1057-1060, 2010 | 148 | 2010 |
| Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast H Yaich, AB Amira, F Abbes, M Bouaziz, S Besbes, A Richel, C Blecker, ... International Journal of Biological Macromolecules 105, 1430-1439, 2017 | 144 | 2017 |
| Chemical Composition and Biological Activities of Polar Extracts and Essential Oil of Rose‐scented Geranium, Pelargonium graveolens M Boukhris, MSJ Simmonds, S Sayadi, M Bouaziz Phytotherapy research 27 (8), 1206-1213, 2013 | 143 | 2013 |
| Seasonal variations in chemical composition and fumigant activity of five Eucalyptus essential oils against three moth pests of stored dates in Tunisia JMB Jemâa, S Haouel, M Bouaziz, ML Khouja Journal of Stored Products Research 48, 61-67, 2012 | 138 | 2012 |
| Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat S Smaoui, AB Hsouna, A Lahmar, K Ennouri, A Mtibaa-Chakchouk, ... Meat science 117, 196-204, 2016 | 136 | 2016 |
| Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening H Jemai, M Bouaziz, S Sayadi Journal of agricultural and food chemistry 57 (7), 2961-2968, 2009 | 133 | 2009 |