Ikuti
Shirin Shahkoomahally
Shirin Shahkoomahally
Email yang diverifikasi di usda.gov
Judul
Dikutip oleh
Dikutip oleh
Tahun
Commercial techniques for keeping date palm (Phoenix dactylifera) fruit quality and safety: a review
M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ...
Saudi Journal of Biological Sciences, 2021
662021
Effect of natural Aloe vera gel coating combined with calcium chloride and citric acid treatments on grape (Vitis vinifera L. cv. Askari) quality during storage
S Shahkoomahally, A Ramezanian
American Journal of Food Science and Technology 2 (1), 1-5, 2014
382014
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage
S Shahkoomahally, A Sarkhosh, LM Richmond-Cosie, JK Brecht
Postharvest Biology and Technology 173, 111428, 2021
342021
Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA
S Shahkoomahally, A Khadivi, JK Brecht, A Sarkhosh
Food Chemistry, 128302, 2020
272020
Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun
S Shahkoomahally, JX Chaparro, TG Beckman, A Sarkhosh
HortScience 1 (aop), 1-7, 2020
242020
Postharvest nitric oxide treatment of persimmon (Diospyros kaki l.) improves fruit quality during storage
S Shahkoomahally, A Ramezanian, A Farahnaky
Fruits 70 (2), 63-68, 2015
202015
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
S Shahkoomahally, Y Chang, JK Brecht, JX Chaparro, A Sarkhosh
Food Science & Nutrition 9 (1), 401-413, 2021
192021
Changes in Physico-Chemical Properties Related to Quality of Kiwifruit (Actinidia deliciosa cv. Hayward) during Cold Storage
S Shahkoomahally, A Ramezanian
International Journal of Fruit Science 15 (2), 187-197, 2015
172015
Hot water combined with calcium treatment improves physical and physicochemical attributes of kiwifruit (Actinidia deliciosa cv. Hayward) during storage
S Shahkoomahally, A Ramezanian
HortScience 50 (3), 412-415, 2015
142015
Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2.
AL MJ, M Kafi, A Nezami, J Nabati, MZ Mehrjerdi, S Shahkoomahally, ...
Plant Physiology and Biochemistry: PPB 130, 303-313, 2018
132018
The effect of hot water and calcium solution dipping on quality in kiwifruit during storage
S Shahkoomahally, A Ramezanian
American-Eurasian Journal of Agricultural & Environmental Sciences 13, 1351-1356, 2013
132013
Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA
S Shahkoomahally, D Shin, F Habibi, J Kim, A Sarkhosh
Food Chemistry Advances 2, 100225, 2023
112023
Analytical and statistical interpretation of relationship between total antioxidant activity, ascorbic acid content, total phenolic compounds, soluble tannin, and chromatic …
S Shahkoomahally, A Ramezanian
Agricultural communications 1 (1), 17-22, 2013
112013
Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)
A Sarkhosh, S Shahkoomahally, C Asis, C McConchie
Horticulture, Environment, and Biotechnology, 1-11, 2021
92021
Cultivar and fruit size influence bruise susceptibility and some physical properties of apple fruit
A Gharaghani, S Shahkoomahally
Iran Agricultural Research 37 (1), 49-56, 2018
82018
Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2
MJA Lahijani, M Kafi, A Nezami, J Nabati, MZ Mehrjerdi, ...
Plant Physiology and Biochemistry 130, 303-313, 2018
62018
Effects of harvest day after first true leaf emergence of broccoli and radish microgreen yield and quality
I Ortiz, X Zhu, S Shakoomahally, W Wu, O Kunle-Rabiu, ER Turner, ...
Technology in Horticulture 4 (1), 2024
42024
Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage.
SSA Ramezanian
Advances in Horticultural Science 28 (3), 141-145, 2014
2*2014
Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Grape Tomato
SA Sargent, S Shahkoomahally, JK Brecht, A Berry
2023 ASHS Annual Conference, 2023
2023
Effect of Harvest Time on Broccoli and Radish Microgreens’ Yield and Postharvest Quality
I Ortiz, X Zhu, S Shakoomahally, W Wu, O Kunle-Rabiu, E Turner, T Yang
2023 ASHS Annual Conference, 2023
2023
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