‪Federico J.A. Perez-Cueto (Armando Perez-Cueto)‬

Dikutip oleh

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29 artikel

8 artikel

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Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumEmail yang diverifikasi di ugent.be
Klaus G. GrunertProfessor, Aarhus UniversityEmail yang diverifikasi di mgmt.au.dk
Katherine Marie AppletonProfessor, Bournemouth UniversityEmail yang diverifikasi di bournemouth.ac.uk
Marcia Dutra de BarcellosNOVA University Lisbon, UFRGS, UGentEmail yang diverifikasi di ufrgs.br
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementEmail yang diverifikasi di mgmt.au.dk
Laurits Rohden SkovBehaviour | Insights | Data | Ph.D. |Email yang diverifikasi di operate.dk
Tino Bech-LarsenProfessor, Aarhus UniversityEmail yang diverifikasi di asb.dk
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumEmail yang diverifikasi di uj.edu.pl
Mario MazzocchiProfessor, University of BolognaEmail yang diverifikasi di unibo.it
Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)Email yang diverifikasi di unibo.it
Joachim ScholdererProfessor, Norwegian University of Life SciencesEmail yang diverifikasi di nmbu.no
Athanasios KrystallisThe American College of GreeceEmail yang diverifikasi di acg.edu
Zuzanna PieniakConsumer and Sensory Research InstituteEmail yang diverifikasi di ibkis.pl
Joachim J. SchoutetenAssistant Professor, Ghent UniversityEmail yang diverifikasi di ugent.be
Tamara BucherProfessor, Bern University of Applied ScienceEmail yang diverifikasi di bfh.ch
Mette Vang MikkelsenEmail yang diverifikasi di plan.aau.dk
Androniki NaskaAssociate Professor, School of Medicine, National and Kapodistrian University of AthensEmail yang diverifikasi di med.uoa.gr
Marcelo Gattermann PerinEAESP / FGVEmail yang diverifikasi di fgv.br
Carl LachatGhent University, BelgiumEmail yang diverifikasi di ugent.be
Pelle Guldborg HansenBehavioural Scientist, Roskilde UniversitetEmail yang diverifikasi di ruc.dk

Ikuti

Federico J.A. Perez-Cueto (Armando Perez-Cueto)

Professor, Umeå University

Email yang diverifikasi di umu.se - Beranda

Food Nutrition & Culinary Science


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	665	2010
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bücher, C Collins, ME Rollo, MC Tracy A., N De Vlieger, ... British Journal of Nutrition, doi:10.1017/S0007114516001653, 2016	645	2016
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021	601	2021
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	427	2012
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir, I Klöss, ... Sustainability 11 (15), 4110, 2019	355	2019
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011	299	2011
A systematic review of types of healthy eating interventions in preschools MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto Nutrition journal 13, 1-19, 2014	226	2014
European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010	152	2010
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017	147	2017
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review TR Nørnberg, L Houlby, LR Skov, FJA Peréz-Cueto Perspectives in public health 136 (3), 132-142, 2016	128	2016
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey I Faber, NA Castellanos-Feijoó, L Van de Sompel, A Davydova, ... Appetite 145, 104498, 2020	107	2020
Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010	104	2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010	100	2010
Changes in dietary habits following temporal migration. The case of international students in Belgium F Perez-Cueto, W Verbeke, C Lachat, AM Remaut-De Winter Appetite 52 (1), 83-88, 2009	93	2009
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ... Food Quality and Preference 49, 183-188, 2016	92	2016
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries Z Pieniak, W Verbeke, F Perez-Cueto, K Brunsø, S De Henauw BMC Public Health 8, 1-14, 2008	89	2008
A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort C Gómez-Donoso, MÁ Martínez-González, JA Martínez, A Gea, ... Nutrients 11 (7), 1553, 2019	86	2019
An umbrella review of systematic reviews on food choice and nutrition published between 2017 and-2019 FJA Perez-Cueto Nutrients 11 (10), 2398, 2019	82	2019
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (8), 1489-1496, 2012	75	2012
Consumer satisfaction with pork meat and derived products in five European countries H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ... Appetite 56 (1), 167-170, 2011	75	2011

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