Ikuti
Kent Rausch
Judul
Dikutip oleh
Dikutip oleh
Tahun
Composition of corn and distillers dried grains with solubles from dry grind ethanol processing
RL Belyea, KD Rausch, ME Tumbleson
Bioresource technology 94 (3), 293-298, 2004
5692004
The future of coproducts from corn processing
KD Rausch, RL Belyea
Applied biochemistry and biotechnology 128, 47-86, 2006
3652006
Comparison of modified dry‐grind corn processes for fermentation characteristics and DDGS composition
V Singh, DB Johnston, K Naidu, KD Rausch, RL Belyea, ME Tumbleson
Cereal chemistry 82 (2), 187-190, 2005
1792005
Sources of variation in composition of DDGS
RL Belyea, KD Rausch, TE Clevenger, V Singh, DB Johnston, ...
Animal feed science and technology 159 (3-4), 122-130, 2010
1552010
A 100-g laboratory corn wet-milling procedure
SR Eckhoff, SK Singh, BE Zehr, KD Rausch, EJ Fox, AK Mistry, AE Haken, ...
Cereal Chemistry 73 (1), 54-57, 1996
1431996
Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry‐grind corn processing
P Wang, V Singh, H Xue, DB Johnston, KD Rausch, ME Tumbleson
Cereal Chemistry 84 (1), 10-14, 2007
1332007
Effect of particle size on enzymatic hydrolysis of pretreated Miscanthus
E Khullar, BS Dien, KD Rausch, ME Tumbleson, V Singh
Industrial crops and products 44, 11-17, 2013
1152013
A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields
SR Eckhoff, KD Rausch, EJ Fox, CC Tso, X Wu, Z Pan, P Buriak
Cereal Chemistry 70, 723-723, 1993
1121993
Comparison of enzymatic (E‐Mill) and conventional dry‐grind corn processes using a granular starch hydrolyzing enzyme
P Wang, V Singh, L Xu, DB Johnston, KD Rausch, ME Tumbleson
Cereal chemistry 82 (6), 734-738, 2005
1082005
Improvement of sugar yields from corn stover using sequential hot water pretreatment and disk milling
SM Kim, BS Dien, ME Tumbleson, KD Rausch, V Singh
Bioresource Technology 216, 706-713, 2016
1072016
Separation of fiber from distillers dried grains with solubles (DDGS) using sieving and elutriation
R Srinivasan, RA Moreau, KD Rausch, RL Belyea, ME Tumbleson, ...
Cereal chemistry 82 (5), 528-533, 2005
1052005
Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization
RH Mumm, PD Goldsmith, KD Rausch, HH Stein
Biotechnology for biofuels 7, 1-17, 2014
842014
Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): Kinetics, characterization and recovery
MH Chen, MJ Bowman, BS Dien, KD Rausch, ME Tumbleson, V Singh
Bioresource Technology 155, 359-365, 2014
842014
Front end to backpipe: membrane technology in the starch processing industry
KD Rausch
Starch‐Stärke 54 (7), 273-284, 2002
822002
Evaluation and strategies to improve fermentation characteristics of modified dry‐grind corn processes
GS Murthy, V Singh, DB Johnston, KD Rausch, ME Tumbleson
Cereal chemistry 83 (5), 455-459, 2006
802006
Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatment
Z Wang, BS Dien, KD Rausch, ME Tumbleson, V Singh
Bioresource technology 261, 313-321, 2018
762018
Microbial diversity and dynamics in multi‐and single‐compartment anaerobic bioreactors processing sulfate‐rich waste streams
AM Briones, BJ Daugherty, LT Angenent, KD Rausch, ME Tumbleson, ...
Environmental Microbiology 9 (1), 93-106, 2007
742007
Effects of ground corn particle size on ethanol yield and thin stillage soluble solids
K Naidu, V Singh, DB Johnston, KD Rausch, ME Tumbleson
Cereal chemistry 84 (1), 6-9, 2007
722007
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast
Z Wang, BS Dien, KD Rausch, ME Tumbleson, V Singh
Bioresource Technology 282, 103-109, 2019
662019
Comparison between granular starch hydrolyzing enzyme and conventional enzymes for ethanol production from maize starch with different amylose: amylopectin ratios
V Sharma, KD Rausch, ME Tumbleson, V Singh
Starch‐Stärke 59 (11), 549-556, 2007
662007
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