| Características de los consumidores de productos orgánicos y expansión de su oferta en Lima A Higuchi Apuntes 42 (77), 57-89, 2015 | 202 | 2015 |
| Co-Evolution and Bio-Social Construction: The Kichwa Agroforestry Systems (Chakras) in the Ecuadorian Amazonia D Coq-Huelva, A Higuchi, R Alfalla-Luque, R Burgos-Morán, ... Sustainability 9 (10), 1920, 2017 | 73 | 2017 |
| Is fish worth more than meat?–How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat LE Morales, A Higuchi Food Quality and Preference 65, 101-109, 2018 | 70 | 2018 |
| Theory of planned behavior applied to fish consumption in modern Metropolitan Lima A Higuchi, J Davalos, M Hernani-Merino Food Science and Technology 37, 202-208, 2017 | 60 | 2017 |
| Costs, quality, and competition in the cocoa value chain in Peru: an exploratory assessment G Scott, J Donovan, A Higuchi Custos e Agronegocio 11 (4), 324-358, 2015 | 38 | 2015 |
| A factor-cluster analysis profile of consumers A Higuchi, R Maehara Journal of Business Research 123, 70-78, 2021 | 27 | 2021 |
| Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru A Higuchi, A Avadi Agronomía Colombiana 33 (2), 271-279, 2015 | 26 | 2015 |
| Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru A Higuchi, D Coq-Huelva, R Arias-Gutierrez, R Alfalla-Luque International Food and Agribusiness Management Review 23 (2), 217-234, 2020 | 25 | 2020 |
| The impact of socio-economic characteristics on coffee farmers’ marketing channel choice: evidence from villa Rica, Peru A Higuchi, M Moritaka, S Fukuda Sustainable Agriculture Research 1 (1), 2012 | 23 | 2012 |
| Characteristics of consumers of organic products and the increase in the supply of these products in metropolitan Lima, Peru A Higuchi Apuntes 42 (77), 57, 2015 | 14 | 2015 |
| An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru A Higuchi, D Coq-Huelva, C Vasco, R Alfalla-Luque, R Maehara Revista de economía e Sociología Rural 61 (1), e253614, 2022 | 13 | 2022 |
| Unveilling Peruvian organic consumers demand for organics: A latent class approach A Higuchi, J Dávalos International Journal of Agriculture and Natural Resources 43 (3), 408-417, 2016 | 11 | 2016 |
| Socio-economic characteristics and attitudes of organic and non-organic consumers in Lima, Peru. A Higuchi, Á Avadi | 8 | 2017 |
| Factores que influyen en la decisión de compra de productos orgánicos y clasificación de sus consumidores según preferencias en el área metropolitana de Lima, Perú A Higuchi, Á Avadí Agronomía Colombiana 33 (2), 271-279, 2015 | 8 | 2015 |
| Impact of a marketing cooperative on cocoa producers and intermediaries: the case of the acopagro cooperative in Peru A Higuchi Journal of Rural Cooperation 42 (1), 80-97, 2014 | 7 | 2014 |
| An analysis of the Peruvian jungle cocoa farmers: Acopagro cooperative vs. intermediaries–a case of study A Higuchi, M Moritaka, S Fukuda Agris on-line Papers in Economics and Informatics 2 (4), 3-10, 2010 | 7 | 2010 |
| Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares LE Morales, A Higuchi Journal of Sensory Studies 35 (2), e12556, 2020 | 6 | 2020 |
| Características de los consumidores de productos orgánicos y expansión de su oferta en Lima. Apuntes, 42 (77), 57-89 A Higuchi Obtenido de http://www. scielo. org. pe/pdf/apuntes/v42n77/a02v42n77. pdf, 2015 | 6 | 2015 |
| The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach A Higuchi, LE Morales, LA Sánchez-Pérez, R Maehara Journal of Ethnic Foods 9 (1), 39, 2022 | 4 | 2022 |
| Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items LE Morales, A Higuchi Journal of Sensory Studies 37 (2), e12725, 2022 | 4 | 2022 |