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David N. McMurray
David N. McMurray
Email yang diverifikasi di tamu.edu
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Dikutip oleh
Dikutip oleh
Tahun
A small-molecule nitroimidazopyran drug candidate for the treatment of tuberculosis
CK Stover, P Warrener, DR VanDevanter, DR Sherman, TM Arain, ...
Nature 405 (6789), 962-966, 2000
13302000
The relationship between malnutrition and tuberculosis: evidence from studies in humans and experimental animals
JP Cegielski, DN McMurray
The international journal of tuberculosis and lung disease 8 (3), 286-298, 2004
8902004
Tuberculous granulomas are hypoxic in guinea pigs, rabbits, and nonhuman primates
LE Via, PL Lin, SM Ray, J Carrillo, SS Allen, SY Eum, K Taylor, E Klein, ...
Infection and immunity 76 (6), 2333-2340, 2008
7682008
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation
RS Chapkin, W Kim, JR Lupton, DN McMurray
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3), 187-191, 2009
4022009
Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid rafts
YY Fan, DN McMurray, LH Ly, RS Chapkin
The Journal of nutrition 133 (6), 1913-1920, 2003
3172003
Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide
CA Jolly, YH Jiang, RS Chapkin, DN McMurray
The Journal of nutrition 127 (1), 37-43, 1997
3151997
Dietary docosahexaenoic acid suppresses T cell protein kinase Cθ lipid raft recruitment and IL-2 production
YY Fan, LH Ly, R Barhoumi, DN McMurray, RS Chapkin
The Journal of Immunology 173 (10), 6151-6160, 2004
3092004
The guinea pig as a model of infectious diseases
DJ Padilla-Carlin, DN McMurray, AJ Hickey
Comparative medicine 58 (4), 324-340, 2008
2602008
n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research
DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ...
The Journal of nutritional biochemistry 15 (11), 700-706, 2004
2592004
Tuberculosis vaccine development: recent progress
IM Orme, DN McMurray, JT Belisle
Trends in Microbiology 9 (3), 115-118, 2001
2332001
Persistence and Protective Efficacy of aMycobacterium tuberculosis Auxotroph Vaccine
M Jackson, SW Phalen, M Lagranderie, D Ensergueix, P Chavarot, ...
Infection and immunity 67 (6), 2867-2873, 1999
2211999
Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer
RS Chapkin, LA Davidson, L Ly, BR Weeks, JR Lupton, DN McMurray
The Journal of nutrition 137 (1), 200S-204S, 2007
2182007
Respirable PLGA microspheres containing rifampicin for the treatment of tuberculosis: screening in an infectious disease model
S Suarez, P O'Hara, M Kazantseva, CE Newcomer, R Hopfer, ...
Pharmaceutical research 18, 1315-1319, 2001
2142001
Airways delivery of rifampicin microparticles for the treatment of tuberculosis
S Suarez, P O'Hara, M Kazantseva, CE Newcomer, R Hopfer, ...
Journal of Antimicrobial Chemotherapy 48 (3), 431-434, 2001
2042001
The M cell as a portal of entry to the lung for the bacterial pathogen Mycobacterium tuberculosis
R Teitelbaum, W Schubert, L Gunther, Y Kress, F Macaluso, JW Pollard, ...
Immunity 10 (6), 641-650, 1999
1981999
n-3 polyunsaturated fatty acids suppress the localization and activation of signaling proteins at the immunological synapse in murine CD4+ T cells by affecting lipid raft formation
W Kim, YY Fan, R Barhoumi, R Smith, DN McMurray, RS Chapkin
The Journal of Immunology 181 (9), 6236-6243, 2008
1952008
Role of the dosR-dosS Two-Component Regulatory System in Mycobacterium tuberculosis Virulence in Three Animal Models
PJ Converse, PC Karakousis, LG Klinkenberg, AK Kesavan, LH Ly, ...
Infection and immunity 77 (3), 1230-1237, 2009
1942009
Guinea pig model of tuberculosis
DN McMurray
Tuberculosis: pathogenesis, protection, and control, 135-147, 1994
1931994
Bioactive dietary long-chain fatty acids: emerging mechanisms of action
RS Chapkin, DN McMurray, LA Davidson, BS Patil, YY Fan, JR Lupton
British Journal of Nutrition 100 (6), 1152-1157, 2008
1922008
Cell-mediated immunity in nutritional deficiency.
DN McMurray
Progress in food & nutrition science 8 (3-4), 193-228, 1984
1911984
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