| Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators P Gaspar, M Escribano, FJ Mesías, AR De Ledesma, F Pulido Small Ruminant Research 74 (1-3), 52-63, 2008 | 208 | 2008 |
| Consumer knowledge, consumption, and willingness to pay for organic tomatoes FJ Mesías Díaz, F Martínez‐Carrasco Pleite, J Miguel Martínez Paz, ... British food journal 114 (3), 318-334, 2012 | 192 | 2012 |
| Economic and management characterization of dehesa farms: implications for their sustainability P Gaspar, FJ Mesías, M Escribano, A Rodriguez de Ledesma, F Pulido Agroforestry Systems 71, 151-162, 2007 | 151 | 2007 |
| The role of packaging and presentation format in consumers’ preferences for food: an application of projective techniques A Eldesouky, AF Pulido, FJ Mesias Journal of sensory studies 30 (5), 360-369, 2015 | 150 | 2015 |
| Sistemas extensivos de producción animal M Bellido, ME Sánchez, FJM Díaz, AR De Ledesma, FP García Archivos de zootecnia 50 (192), 465-489, 2001 | 140 | 2001 |
| Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit FJ Mesías, A Martín, A Hernández Food Research International 150, 110749, 2021 | 124 | 2021 |
| Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences FJ Mesías, F Martínez‐Carrasco, JM Martínez, P Gaspar Journal of the Science of Food and Agriculture 91 (3), 532-538, 2011 | 123 | 2011 |
| Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain P Gaspar, FJ Mesías, M Escribano, F Pulido Livestock Science 121 (1), 7-14, 2009 | 119 | 2009 |
| Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis S García-Torres, A López-Gajardo, FJ Mesías Meat Science 114, 114-120, 2016 | 115 | 2016 |
| Perception of Spanish consumers towards environmentally friendly labelling in food A Eldesouky, FJ Mesias, M Escribano International Journal of Consumer Studies 44 (1), 64-76, 2020 | 109 | 2020 |
| Sustainability in Spanish extensive farms (Dehesas): an economic and management indicator-based evaluation P Gaspar, FJ Mesías, M Escribano, F Pulido Rangeland Ecology & Management 62 (2), 153-162, 2009 | 93 | 2009 |
| Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems P Gaspar, AJ Escribano, FJ Mesías, M Escribano, AF Pulido Small Ruminant Research 97 (1-3), 1-11, 2011 | 90 | 2011 |
| Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain C Díaz-Caro, S García-Torres, A Elghannam, D Tejerina, FJ Mesías, ... Meat Science 158, 107908, 2019 | 89 | 2019 |
| Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis FJ Mesías, M Escribano, AR De Ledesma, F Pulido Journal of the Science of Food and Agriculture 85 (14), 2487-2494, 2005 | 89 | 2005 |
| Consumers’ perspectives on alternative short food supply chains based on social media: A focus group study in Spain A Elghannam, FJ Mesias, M Escribano, L Fouad, A Horrillo, AJ Escribano Foods 9 (1), 22, 2019 | 87 | 2019 |
| The assessment of rural development: Identification of an applicable set of indicators through a Delphi approach I Abreu, FJ Mesias Journal of Rural Studies 80, 578-585, 2020 | 82 | 2020 |
| Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems A Eldesouky, FJ Mesias, A Elghannam, M Escribano Journal of Cleaner Production 200, 28-38, 2018 | 82 | 2018 |
| Can rural development be measured? design and application of a synthetic index to Portuguese municipalities I Abreu, JM Nunes, FJ Mesias Social Indicators Research 145 (3), 1107-1123, 2019 | 80 | 2019 |
| Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers? C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías Ecological Economics 150, 290-296, 2018 | 77 | 2018 |
| Projective techniques FJ Mesías, M Escribano Methods in Consumer Research, Volume 1, 79-102, 2018 | 72 | 2018 |
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