| Contemplating cycling to work: Attitudes and perceptions in different stages of change B Gatersleben, KM Appleton Transportation Research Part A: Policy and Practice 41 (4), 302-312, 2007 | 707 | 2007 |
| No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial PJ Rogers, KM Appleton, D Kessler, TJ Peters, D Gunnell, RC Hayward, ... British Journal of Nutrition 99 (2), 421-431, 2008 | 493 | 2008 |
| Updated systematic review and meta-analysis of the effects of n− 3 long-chain polyunsaturated fatty acids on depressed mood KM Appleton, PJ Rogers, AR Ness The American journal of clinical nutrition 91 (3), 757-770, 2010 | 488 | 2010 |
| Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials KM Appleton, RC Hayward, D Gunnell, TJ Peters, PJ Rogers, D Kessler, ... The American journal of clinical nutrition 84 (6), 1308-1316, 2006 | 431 | 2006 |
| Omega‐3 fatty acids for depression in adults KM Appleton, PD Voyias, HM Sallis, S Dawson, AR Ness, R Churchill, ... Cochrane Database of Systematic Reviews, 2021 | 313 | 2021 |
| Increasing vegetable intakes: rationale and systematic review of published interventions KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ... European journal of nutrition 55, 869-896, 2016 | 287 | 2016 |
| Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017 | 147 | 2017 |
| Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical … KM Appleton, PJ Rogers, AR Ness Nutrition research reviews 21 (1), 13-41, 2008 | 141 | 2008 |
| Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature KM Appleton, H Tuorila, EJ Bertenshaw, C De Graaf, DJ Mela The American Journal of clinical nutrition 107 (3), 405-419, 2018 | 127 | 2018 |
| Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle? KM Appleton, JV Woodside, JWG Yarnell, D Arveiler, B Haas, P Amouyel, ... Journal of affective disorders 104 (1-3), 217-223, 2007 | 119 | 2007 |
| Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association? KM Appleton, TJ Peters, RC Hayward, SV Heatherley, SA McNaughton, ... Social psychiatry and psychiatric epidemiology 42, 100-104, 2007 | 117 | 2007 |
| The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies PJ Rogers, KM Appleton International journal of obesity 45 (3), 464-478, 2021 | 114 | 2021 |
| Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature KM Appleton, A Hemingway, J Rajska, H Hartwell The American Journal of Clinical Nutrition 108 (4), 842-856, 2018 | 107 | 2018 |
| Effects of sweetness and energy in drinks on food intake following exercise NA King, K Appleton, PJ Rogers, JE Blundell Physiology & behavior 66 (2), 375-379, 1999 | 100 | 1999 |
| ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review KM Appleton, HM Sallis, R Perry, AR Ness, R Churchill BMJ open 6 (3), e010172, 2016 | 82 | 2016 |
| The psychology of nutrition with advancing age: Focus on food neophobia E van den Heuvel, A Newbury, KM Appleton Nutrients 11 (1), 151, 2019 | 78 | 2019 |
| Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite KM Appleton, JE Blundell Physiology & behavior 92 (3), 479-486, 2007 | 75 | 2007 |
| Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease SE Moore, CT McEvoy, L Prior, J Lawton, CC Patterson, F Kee, ... Journal of Human Nutrition and Dietetics 31 (4), 451-462, 2018 | 74 | 2018 |
| The consumption of protein-rich foods in older adults: An exploratory focus group study RL Best, KM Appleton Journal of Nutrition Education and behavior 45 (6), 751-755, 2013 | 72 | 2013 |
| A systematic review of behavioural interventions promoting healthy eating among older people X Zhou, FJA Perez-Cueto, QD Santos, E Monteleone, A Giboreau, ... Nutrients 10 (2), 128, 2018 | 71 | 2018 |
