| The role of bile salts in digestion J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie Advances in colloid and interface science 165 (1), 36-46, 2011 | 604 | 2011 |
| Proteins and emulsifiers at liquid interfaces P Wilde, A Mackie, F Husband, P Gunning, V Morris Advances in colloid and interface science 108, 63-71, 2004 | 578 | 2004 |
| Interfaces: their role in foam and emulsion behaviour PJ Wilde Current opinion in colloid & interface science 5 (3-4), 176-181, 2000 | 504 | 2000 |
| Orogenic displacement of protein from the air/water interface by competitive adsorption AR Mackie, AP Gunning, PJ Wilde, VJ Morris Journal of colloid and interface science 210 (1), 157-166, 1999 | 411 | 1999 |
| Interfacial & colloidal aspects of lipid digestion PJ Wilde, BS Chu Advances in colloid and interface science 165 (1), 14-22, 2011 | 370 | 2011 |
| Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging LA Pugnaloni, E Dickinson, R Ettelaie, AR Mackie, PJ Wilde Advances in Colloid and Interface Science 107 (1), 27-49, 2004 | 233 | 2004 |
| The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures M Coke, PJ Wilde, EJ Russell, DC Clark Journal of Colloid and Interface Science 138 (2), 489-504, 1990 | 222 | 1990 |
| Orogenic displacement of protein from the oil/water interface AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (5), 2242-2247, 2000 | 196 | 2000 |
| Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ... Langmuir 24 (13), 6759-6767, 2008 | 186 | 2008 |
| Foam formation and stability PJ Wilde, DC Clark Methods of testing protein functionality 1, 110-152, 1996 | 185 | 1996 |
| Emulsions—creaming and rheology MM Robins, AD Watson, PJ Wilde Current Opinion in Colloid & Interface Science 7 (5-6), 419-425, 2002 | 173 | 2002 |
| Mycoprotein: the future of nutritious nonmeat protein, a symposium review TJA Finnigan, BT Wall, PJ Wilde, FB Stephens, SL Taylor, MR Freedman Current developments in nutrition 3 (6), nzz021, 2019 | 167 | 2019 |
| Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition BS Chu, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, PJ Wilde Langmuir 25 (16), 9352-9360, 2009 | 166 | 2009 |
| Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk AI Mulet-Cabero, AR Mackie, PJ Wilde, MA Fenelon, A Brodkorb Food Hydrocolloids 86, 172-183, 2019 | 163 | 2019 |
| The role of interactions in defining the structure of mixed protein–surfactant interfaces A Mackie, P Wilde Advances in Colloid and Interface Science 117 (1-3), 3-13, 2005 | 152 | 2005 |
| Bubble formation and stabilization in bread dough ENC Mills, PJ Wilde, LJ Salt, P Skeggs Food and bioproducts processing 81 (3), 189-193, 2003 | 144 | 2003 |
| Competitive displacement of β-lactoglobulin from the air/water interface by sodium dodecyl sulfate AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (21), 8176-8181, 2000 | 144 | 2000 |
| Orogenic displacement in mixed β-lactoglobulin/β-casein films at the air/water interface AR Mackie, AP Gunning, MJ Ridout, PJ Wilde, VJ Morris Langmuir 17 (21), 6593-6598, 2001 | 142 | 2001 |
| The competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces PJ Wilde, DC Clark Journal of colloid and interface science 155 (1), 48-54, 1993 | 142 | 1993 |
| Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin R Wüstneck, J Krägel, R Miller, VB Fainerman, PJ Wilde, DK Sarker, ... Food Hydrocolloids 10 (4), 395-405, 1996 | 139 | 1996 |