| Yeast species associated with the spontaneous fermentation of cider BS Valles, R Pando Bedriñana, NF Tascón, AQ Simón, RR Madrera Food microbiology 24 (1), 25-31, 2007 | 207 | 2007 |
| Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts RR Madrera, R Pando Bedriñana, BS Valles LWT-Food Science and Technology 64 (2), 1342-1353, 2015 | 96 | 2015 |
| Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias R Pando Bedriñana, AQ Simón, BS Valles Food microbiology 27 (4), 503-508, 2010 | 88 | 2010 |
| Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice BS Valles, R Pando Bedriñana, NF Tascon, AG Garcia, RR Madrera LWT-Food Science and Technology 38 (5), 455-461, 2005 | 65 | 2005 |
| Screening of cider yeasts for sparkling cider production (Champenoise method) BS Valles, R Pando Bedrinana, AL Queipo, JJM Alonso Food microbiology 25 (5), 690-697, 2008 | 53 | 2008 |
| Production of spirits from dry apple pomace and selected yeasts RR Madrera, R Pando Bedriñana, AG Hevia, MB Arce, BS Valles Food and bioproducts processing 91 (4), 623-631, 2013 | 48 | 2013 |
| Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts RR Madrera, R Pando Bedriñana, BS Valles LWT-Food Science and Technology 79, 27-33, 2017 | 44 | 2017 |
| Characteristics of Ice Juices and Ciders made by cryo-extraction with different cider apple varieties and yeast strains R Pando Bedriñana, A Picinelli, R Rodríguez, B Suárez Food Chemistry, 2020 | 32 | 2020 |
| A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations B Suárez Valles, R Pando Bedriñana, A González García, ... Journal of applied microbiology 103 (4), 778-786, 2007 | 29 | 2007 |
| Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders R Pando Bedriñana, JJM Alonso, BS Valles LWT-Food Science and Technology 81, 217-225, 2017 | 26 | 2017 |
| Screening of enzymatic activities in non‐Saccharomyces cider yeasts R Pando Bedriñana, A Lastra Queipo, B Suarez Valles Journal of Food Biochemistry 36 (6), 683-689, 2012 | 26 | 2012 |
| Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction AP Lobo, RP Bedriñana, RR Madrera, BS Valles Food Chemistry 338, 127829, 2021 | 25 | 2021 |
| Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing R Rodríguez Madrera, R Pando Bedriñana, B Suárez Valles European Food Research and Technology 247 (4), 819-828, 2021 | 22 | 2021 |
| Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction AP Lobo, MJ Antón-Díaz, R Pando Bedriñana, OF García, R Hortal-García, ... LWT 90, 193-200, 2018 | 19 | 2018 |
| Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders R Pando Bedriñana, AP Lobo, BS Valles Food chemistry 274, 376-383, 2019 | 13 | 2019 |
| Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties R Rodríguez Madrera, R Pando Bedriñana, B Suárez Valles Acta Alimentaria 47 (3), 324-332, 2018 | 6 | 2018 |
| Técnicas analíticas en el control de calidad y caracterización de la sidra natural asturiana JJM Alonso, AP Lobo, B Suárez, R Pando Bedriñana, R Rodríguez, ... Alimentaria: Revista de tecnología e higiene de los alimentos, 129-136, 2000 | 5 | 2000 |
| Cider Lees: An Interest Resource From the Cidermaking Industry RR Madrera, R Pando Bedriñana, JG Bellido, LG Barrio, BS Valles Waste and Biomass Valorization 10 (6), 1639-1647, 2019 | 4 | 2019 |
| Evaluación de métodos para la elaboración de sidra de hielo R Pando Bedriñana, AP Lobo, BS Valles Tecnología agroalimentaria: Boletín informativo del SERIDA 19, 36-42, 2017 | 4 | 2017 |
| Evaluación analítica y sensorial de mostos de variedades asturianas enriquecidos por congelación R A. Picinelli Lobo, M.J. Antón-Díaz, R. Hortal, R. Pando Bedriñana Tecnología agroalimentaria: Boletín informativo del SERIDA 16, 36-40, 2015 | 4 | 2015 |