Giorgio Schifani

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Giuseppina MiglioreUniversità degli Studi PalermoEmail yang diverifikasi di unipa.it
Luigi CembaloDipartimento di Agraria, Università degli Studi di Napoli Federico IIEmail yang diverifikasi di unina.it
Giovanni Dara GuccioneCREA Research Centre for Agricultural Policies and BioeconomyEmail yang diverifikasi di crea.gov.it
Antonio AsciutoProfessore di Estimo rurale, Università degli Studi di PalermoEmail yang diverifikasi di unipa.it
Emanuele Schimmentiprofessore di economia ed estimo rurale, Università di PalermoEmail yang diverifikasi di unipa.it
Francesco CaraccioloFull Professor - University of Naples - Federico IIEmail yang diverifikasi di unina.it
Raffaele ZanoliUniversità Politecnica delle Marche UNIVPMEmail yang diverifikasi di univpm.it
Riccardo VecchioUniversità degli Studi di Napoli Federico IIEmail yang diverifikasi di unina.it
DAVIDE MARINOUniversità degli studi del MoliseEmail yang diverifikasi di unimol.it
Massimiliano BorrelloPostdoctoral Researcher - Department of Agricultural Sciences, University of Naples Federico IIEmail yang diverifikasi di unina.it
Francesco AnsaloniProfessore Associato di Economia agraria e di Economia dell'ambienteEmail yang diverifikasi di unicam.it
Gianni CiciaProfessor of Agricultural Economics, Università di Napoli Federico IIEmail yang diverifikasi di unina.it
Stefano PascucciProfessor in Sustainability and Circular Economy, University of Exeter Business School / ProfessorEmail yang diverifikasi di exeter.ac.uk
Domenico DentoniProfessor of Business, Resilience & Transformation, Montpellier Business SchoolEmail yang diverifikasi di montpellier-bs.com
Massimo ChiorriDSA3 - Università degli Studi di PerugiaEmail yang diverifikasi di unipg.it
Francesca FornoTrento UniversityEmail yang diverifikasi di unitn.it
Valeria BorsellinoProfessore Associato in Economia agraria ed estimo, Università di Palermo, Dipartimento SAAFEmail yang diverifikasi di unipa.it
Pietro ColumbaProfessore di Economia agraria ed estimo, Università di PalermoEmail yang diverifikasi di unipa.it
Luigi MennellaPhD, Università degli Studi di Napoli Federico IIEmail yang diverifikasi di unina.it
Professor Demetris VrontisUniversity of NicosiaEmail yang diverifikasi di unic.ac.cy

Ikuti

Giorgio Schifani

Professore di Economia e Politica Agroambientale e delle produzioni Biologiche

Email yang diverifikasi di unipa.it

Economia e politica agraria Agricoltura Biologica Filiera corta Sostenibilità Consumatori e mercato


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment A Galati, G Schifani, M Crescimanno, G Migliore Journal of Cleaner Production 227, 405-413, 2019	205	2019
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice G Migliore, G Schifani, L Cembalo Food Quality and Preference 39, 141-146, 2015	180	2015
Culinary tourism experiences in agri-tourism destinations and sustainable consumption—understanding Italian tourists’ Motivations R Testa, A Galati, G Schifani, AM Di Trapani, G Migliore Sustainability 11 (17), 4588, 2019	162	2019
Organic food consumption: The relevance of the health attribute G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo Sustainability 12 (2), 595, 2020	154	2020
Motives for buying local, organic food through English box schemes S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel British Food Journal 120 (7), 1600-1614, 2018	116	2018
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily L Cembalo, G Migliore, G Schifani	103	2011
Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo Journal of Agricultural and Environmental Ethics 28, 885-902, 2015	95	2015
Food community networks as leverage for social embeddedness G Migliore, G Schifani, GD Guccione, L Cembalo Journal of agricultural and environmental ethics 27, 549-567, 2014	94	2014
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda G Rizzo, G Migliore, G Schifani, R Vecchio Organic Agriculture 14 (1), 57-84, 2024	84	2024
Factors affecting consumer preferences for “natural wine” An exploratory study in the Italian market G Migliore, A Thrassou, M Crescimanno, G Schifani, A Galati British Food Journal 122 (8), 2463-2479, 2020	84	2020
Farmers' participation in civic agriculture: the effect of social embeddedness G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014	81	2014
Are “good guys” more likely to participate in local agriculture? A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo Food quality and preference 45, 158-165, 2015	71	2015
“Rationally local”: consumer participation in alternative food chains L Cembalo, A Lombardi, S Pascucci, D Dentoni, G Migliore, F Verneau, ... Agribusiness 31 (3), 330-352, 2015	68	2015
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers R Testa, A Asciuto, G Schifani, E Schimmenti, G Migliore Agriculture 9 (8), 174, 2019	64	2019
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy G Migliore, V Farina, S Tinervia, G Matranga, G Schifani Agricultural and Food Economics 5, 1-12, 2017	62	2017
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily G Schifani, G Migliore New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011	57	2011
Quality attributes of cactus pear fruit and their role in consumer choice: the case of Italian consumers G Migliore, A Galati, P Romeo, M Crescimanno, G Schifani British Food Journal 117 (6), 1637-1651, 2015	55	2015
Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily G SCHIFANI, G Migliore, L CEMBALO New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012	54	2012
Conventions of quality in consumer preference toward local honey in southern Italy. G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ... Quality-Access to Success 17 (153), 2016	50	2016
Organic consumption and consumer participation in food community networks G Migliore, L Cembalo, F Caracciolo, G Schifani New Medit 11 (4), 46-48, 2012	49	2012

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