| Engineering and evaluation of forcespun functionalized carbon nano-onions reinforced poly (ε-caprolactone) composite nanofibers for pH-responsive drug release N Mamidi, AE Zuníga, J Villela-Castrejón Materials Science and Engineering: C 112, 110928, 2020 | 106 | 2020 |
| Rational design and engineering of carbon nano-onions reinforced natural protein nanocomposite hydrogels for biomedical applications N Mamidi, JV Castrejón, A González-Ortiz Journal of the Mechanical Behavior of Biomedical Materials 104, 103696, 2020 | 63 | 2020 |
| Manufacture and mechanical properties of knee implants using SWCNTs/UHMWPE composites JMD Zavala, HML Gutiérrez, E Segura-Cárdenas, N Mamidi, ... Journal of the mechanical behavior of biomedical materials 120, 104554, 2021 | 61 | 2021 |
| Unconventional and facile production of a stimuli-responsive multifunctional system for simultaneous drug delivery and environmental remediation N Mamidi, RMV Delgadillo, JV Castrejón Environmental Science: Nano 8 (7), 2081-2097, 2021 | 55 | 2021 |
| Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote) BA Acosta-Estrada, J Villela-Castrejón, E Perez-Carrillo, ... Journal of Cereal Science 90, 102837, 2019 | 47 | 2019 |
| Development of ultra-high molecular weight polyethylene-functionalized carbon nano-onions composites for biomedical applications N Mamidi, MRM Gamero, JV Castrejón, AE Zúníga Diamond and Related Materials 97, 107435, 2019 | 45 | 2019 |
| Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite J Santana-Gálvez, J Villela Castrejón, SO Serna-Saldívar, ... CyTA-Journal of Food 18 (1), 245-248, 2020 | 42 | 2020 |
| Cytotoxicity evaluation of unfunctionalized multiwall carbon nanotubes‐ultrahigh molecular weight polyethylene nanocomposites N Mamidi, HM Leija, JM Diabb, I Lopez Romo, D Hernandez, ... Journal of Biomedical Materials Research Part A 105 (11), 3042-3049, 2017 | 36 | 2017 |
| Fabrication of gelatin-poly (epichlorohydrin-co-ethylene oxide) fiber scaffolds by Forcespinning® for tissue engineering and drug release N Mamidi, HML Gutiérrez, J Villela-Castrejón, L Isenhart, EV Barrera, ... MRS Communications 7 (4), 913-921, 2017 | 31 | 2017 |
| Synergistic combinations of curcumin, sulforaphane, and dihydrocaffeic acid against human colon cancer cells J Santana-Gálvez, J Villela-Castrejón, SO Serna-Saldívar, ... International journal of molecular sciences 21 (9), 3108, 2020 | 30 | 2020 |
| Advances in the Processing of UHMWPE-TiO2 to Manufacture Medical Prostheses via SPIF R Ortiz-Hernández, NA Ulloa-Castillo, JM Diabb-Zavala, ... Polymers 11 (12), 2022, 2019 | 20 | 2019 |
| Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa) D Mata-Ramírez, SO Serna-Saldívar, J Villela-Castrejón, ... Journal of Food Measurement and Characterization 12, 2657-2665, 2018 | 20 | 2018 |
| Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion J Villela-Castrejón, M Antunes-Ricardo, JA Gutiérrez-Uribe Journal of Functional Foods 39, 37-43, 2017 | 20 | 2017 |
| Engineering of functionalized carbon nano-onions reinforced nanocomposites: Fabrication, biocompatibility, and mechanical properties N Mamidi, MRM Gamero, RMV Delgadillo, JV Castrejón, AE Zúníga Journal of Materials Research 35 (8), 922-930, 2020 | 19 | 2020 |
| Microencapsulation of corn wastewater (nejayote) phytochemicals by spray drying and their release under simulated gastrointestinal digestion J Villela‐Castrejón, BA Acosta‐Estrada, JA Gutiérrez‐Uribe Journal of food science 82 (7), 1726-1734, 2017 | 19 | 2017 |
| Bound phenolics in foods L Santos-Zea, J Villela-Castrejón, JA Gutiérrez-Uribe Reference Series in Phytochemistry, 1-18, 2018 | 17 | 2018 |
| Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice … M Antunes-Ricardo, D Guardado-Félix, MR Rocha-Pizaña, ... Plant Foods for Human Nutrition 76, 434-441, 2021 | 15 | 2021 |
| Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids NE Buitimea-Cantúa, M Antunes-Ricardo, J Villela-Castrejón, ... Journal of Cereal Science 89, 102807, 2019 | 12 | 2019 |
| Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties MI Hernández-Grijalva, SN Serrano-Sandoval, JA Gutiérrez-Uribe, ... Food and Bioproducts Processing 136, 59-66, 2022 | 7 | 2022 |
| Dietary fiber and cancer M Antunes-Ricardo, J Villela-Castrejón, JA Gutiérrez-Uribe, ... Science and Technology of Fibers in Food Systems, 241-276, 2020 | 4 | 2020 |
Dr. Narsimha MamidiUniversity of Wisconsin-MadisonEmail yang diverifikasi di wisc.edu