Ikuti
Ibrahim A. Elnaggar
Ibrahim A. Elnaggar
Lecturer, Agriculture, Al-Azhar University
Email yang diverifikasi di azhar.edu.eg
Judul
Dikutip oleh
Dikutip oleh
Tahun
Effect of chitosan nanoparticles as edible coating on the storability and quality of apricot fruits
EHA Algarni, IA Elnaggar, AEN Abd El-wahed, IM Taha, HA Al-Jumayi, ...
Polymers 14 (11), 2227, 2022
252022
Nano-enhanced growth and resilience strategies for Pomegranate cv. Wonderful: Unveiling the impact of zinc and boron nanoparticles on fruit quality and abiotic stress management
AEN Abd El, SM Khalifa, MD Alqahtani, AM Abd–Alrazik, H Abdel-Aziz, ...
Journal of Agriculture and Food Research 15, 100908, 2024
92024
Pruning Boosts Growth, Yield, and Fruit Quality of Old Valencia Orange Trees: A Field Study
AM Al-Saif, HF Abdel-Aziz, SM Khalifa, IA Elnaggar, AEN Abd El-wahed, ...
Agriculture 13 (9), 1720, 2023
62023
Improvement of Fruit Quality and Phytochemical Components of Pomegranate by Spraying with B2O3 and ZnO Nanoparticles
AM Al-Saif, IA Elnaggar, AEN Abd El-wahed, IM Taha, HF Abdel-Aziz, ...
Agronomy 13 (9), 2305, 2023
52023
The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
KS Alshallash, M Shahat, MI Ibrahim, AI Hegazy, AE Hamdy, IA Elnaggar, ...
Journal of Ecological Engineering 24 (3), 2023
52023
Effects of fogging system and nitric oxide on growth and yield of ‘Naomi’mango trees exposed to frost stress
HF Abdel-Aziz, AE Hamdy, A Sharaf, AEN Abd El-wahed, IA Elnaggar, ...
Life 13 (6), 1359, 2023
42023
Utilization of jojoba oil and salicylic acid as postharvest treatment on storability and fruit quality of ‘Late Swelling’peach cultivar
KS Alshallash, IA Elnaggar, AE HHMDY, HF ABDEL-AZIZ
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (2), 12999-12999, 2023
32023
Using chitosan nanoparticles and N-acetyl thiazolidine 4-carboxylic acid for olive trees efficiency raising, improving fruits properties and oil quality
KS Alshallash, IA Elnaggar, A El-wahed, A Fahmy, AM Tawfeeq, ...
Brazilian Journal of Biology 83, e273643, 2023
12023
Uso de nanopartículas de quitosana e ácido N-acetil tiazolidina 4-carboxílico para aumentar a eficiência das oliveiras, melhorando as propriedades dos frutos e a qualidade do óleo
KS Alshallash, IA Elnaggar, A El-wahed, A Fahmy, AM Tawfeeq, ...
Brazilian Journal of Biology 83, e273643, 2023
2023
Uncovering of Some Citrus Rootstocks to Salt Stress Tolerance In Vitro Screening
AM Al-Saif, GA Abdrabboh, HF Abdel-Aziz, A Abd, IA Elnaggar, ...
Preprints, 2023
2023
Abd El-wahed, AE-wN; Taha, IM; Abdel-Aziz, HF; Farouk, MH; Hamdy, AE Improvement of Fruit Quality and Phytochemical Components of Pomegranate by Spraying with B2O3 and ZnO …
AM Al-Saif, IA Elnaggar
2023
Abd El-wahed
EHA Algarni, IA Elnaggar
Food Sci. Technol 75, 81-92, 2018
2018
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