| Daylight-driven rechargeable antibacterial and antiviral nanofibrous membranes for bioprotective applications Y Si, Z Zhang, W Wu, Q Fu, K Huang, N Nitin, B Ding, G Sun Science advances 4 (3), eaar5931, 2018 | 286 | 2018 |
| Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry M Angane, S Swift, K Huang, CA Butts, SY Quek Foods 11 (3), 464, 2022 | 284 | 2022 |
| Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review J Guo, K Huang, J Wang Food Control 50, 482-490, 2015 | 233 | 2015 |
| Label-free terahertz microfluidic biosensor for sensitive DNA detection using graphene-metasurface hybrid structures R Zhou, C Wang, Y Huang, K Huang, Y Wang, W Xu, L Xie, Y Ying Biosensors and Bioelectronics 188, 113336, 2021 | 182 | 2021 |
| Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review K Huang, J Wang Journal of Food Engineering 95 (2), 227-239, 2009 | 176 | 2009 |
| Smart traceability for food safety Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ... Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022 | 156 | 2022 |
| Research advances in nondestructive determination of internal quality in watermelon/melon: A review T Sun, K Huang, H Xu, Y Ying Journal of Food Engineering 100 (4), 569-577, 2010 | 141 | 2010 |
| Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review N Yang, K Huang, C Lyu, J Wang Food Control 61, 28-38, 2016 | 135 | 2016 |
| Inactivation of yeast on grapes by plasma-activated water and its effects on quality attributes J Guo, K Huang, X Wang, C Lyu, N Yang, Y Li, J Wang Journal of food protection 80 (2), 225-230, 2017 | 118 | 2017 |
| A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing K Huang, H Tian, L Gai, J Wang Journal of Food Engineering 111 (2), 191-207, 2012 | 116 | 2012 |
| Rechargeable Antibacterial N-Halamine Films with Antifouling Function for Food Packaging Applications Y Ma, J Li, Y Si, K Huang, N Nitin, G Sun ACS applied materials & interfaces 11 (19), 17814-17822, 2019 | 87 | 2019 |
| Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce K Huang, S Wrenn, R Tikekar, N Nitin Journal of Food Engineering 224, 95-104, 2018 | 82 | 2018 |
| Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers S Jindal, S Anand, K Huang, J Goddard, L Metzger, J Amamcharla Journal of Dairy Science 99 (12), 9502-9513, 2016 | 78 | 2016 |
| Nanoimprinted patterned pillar substrates for surface-enhanced Raman scattering applications J Chen, Y Li, K Huang, P Wang, L He, KR Carter, SR Nugen ACS Applied Materials & Interfaces 7 (39), 22106-22113, 2015 | 69 | 2015 |
| Edible bacteriophage based antimicrobial coating on fish feed for enhanced treatment of bacterial infections in aquaculture industry K Huang, N Nitin Aquaculture 502, 18-25, 2019 | 66 | 2019 |
| Enhanced removal of Escherichia coli O157: H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing K Huang, N Nitin Food Control 79, 207-217, 2017 | 57 | 2017 |
| Influence of fluid milk product composition on fouling and cleaning of Ni-PTFE modified stainless steel heat exchanger surfaces K Huang, JM Goddard Journal of Food Engineering 158, 22-29, 2015 | 52 | 2015 |
| Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model K Huang, L Yu, W Wang, L Gai, J Wang Food Control 35 (1), 241-251, 2014 | 50 | 2014 |
| A high-voltage solid-state switch based on series connection of IGBTs for PEF applications X Chen, L Yu, T Jiang, H Tian, K Huang, J Wang IEEE Transactions on Plasma Science 45 (8), 2328-2334, 2017 | 45 | 2017 |
| A comparison of pulsed electric field resistance for three microorganisms with different biological factors in grape juice via numerical simulation K Huang, T Jiang, W Wang, L Gai, J Wang Food and Bioprocess technology 7, 1981-1995, 2014 | 41 | 2014 |
Nitin N.Professor, University of California, DavisEmail yang diverifikasi di ucdavis.edu