| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 79 | 2019 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental Research 186, 109442, 2020 | 76 | 2020 |
| Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia KA Thompson-Witrick, KM Goodrich, AP Neilson, EK Hurley, GM Peck, ... Journal of Agricultural and Food Chemistry 62 (41), 10181-10191, 2014 | 68 | 2014 |
| Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang Food and Bioproducts Processing 127, 139-151, 2021 | 65 | 2021 |
| Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ... ACS Sustainable Chemistry & Engineering 6 (12), 16279-16286, 2018 | 62 | 2018 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 60 | 2020 |
| Comparison of common analytical methods for the quantification of total polyphenols and flavanols in fruit juices and ciders S Ma, C Kim, AP Neilson, LE Griffin, GM Peck, SF O'Keefe, AC Stewart Journal of food science 84 (8), 2147-2158, 2019 | 57 | 2019 |
| Improved academic performance and student perceptions of learning through use of a cell phone‐based personal response system S Ma, DG Steger, PE Doolittle, AC Stewart Journal of Food Science Education 17 (1), 27-32, 2018 | 56 | 2018 |
| A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ... European Food Research and Technology 245, 511-519, 2019 | 50 | 2019 |
| Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice SFOKACS Thomas F. Boudreau IV, Gregory M. Peck Food Science & Nutrition, DOI: 10.1002/fsn3.536, 2017 | 48* | 2017 |
| Cell concentration and pathogen recovery MR Ladisch, X Liu, AC Stewart, WT Chen, NS Mosier, T Huang, J Bwatwa, ... US Patent 7,547,526, 2009 | 47 | 2009 |
| Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA S Ma, AP Neilson, J Lahne, GM Peck, SF O'Keefe, AC Stewart Journal of the Institute of Brewing 124 (4), 467-476, 2018 | 39 | 2018 |
| Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and … KC Racine, AH Lee, BD Wiersema, H Huang, JD Lambert, AC Stewart, ... Foods 8 (3), 102, 2019 | 37 | 2019 |
| The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermenation TF Boudreau, GM Peck, SF O'Keefe, AC Stewart Journal of the Science of Food and Agriculture 97 (2), 693-704, 2017 | 29 | 2017 |
| Crop Load Density Affects 'York" Apple Juice and Hard Cider Quality AS Peck, G., M. McGuire, T. Boudreau HortScience 51 (9), 1098-11-2, 2016 | 27 | 2016 |
| Management of apple maturity and postharvest storage conditions to increase polyphenols in cider BL Ewing, GM Peck, S Ma, AP Neilson, AC Stewart HortScience 54 (1), 143-148, 2019 | 24 | 2019 |
| Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition ACS Thomas F. Boudreau IV, Gregory M. Peck, Sihui Ma, Nicholas Patrick ... Journal of The Institute of Brewing, 10.1002/jib.449, 2017 | 24* | 2017 |
| Flavanol Concentrations do not Predict Dipeptidyl Peptidase-IV Inhibitory Activities of Four Cocoas with Different Processing Histories CM Ryan, W Khoo, AC Stewart, SF O'Keefe, JD Lambert, AP Neilson Food & Function, 2017 | 24 | 2017 |
| Juice clarification with pectinase reduces yeast assimilable nitrogen in apple juice without affecting the polyphenol composition in cider S Ma, A Neilson, J Lahne, G Peck, S O'Keefe, EK Hurley, A Sandbrook, ... Journal of Food Science 83 (11), 2772-2781, 2018 | 23 | 2018 |
| Exploring perceptions and categorization of Virginia hard ciders through the application of sorting tasks JN Kessinger, G Earnhart, L Hamilton, K Phetxumphou, C Neill, ... Journal of the American Society of Brewing Chemists 79 (2), 187-200, 2021 | 22 | 2021 |
Andrew P. NeilsonProfessor, Plants for Human Health Institute, NC StateEmail yang diverifikasi di ncsu.edu
