| No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy P De Vita, E Di Paolo, G Fecondo, N Di Fonzo, M Pisante Soil and tillage research 92 (1-2), 69-78, 2007 | 727 | 2007 |
| Durum wheat genome highlights past domestication signatures and future improvement targets M Maccaferri, NS Harris, SO Twardziok, RK Pasam, H Gundlach, ... Nature genetics 51 (5), 885-895, 2019 | 670 | 2019 |
| Mini review: durum wheat quality: a multidisciplinary concept A Troccoli, GM Borrelli, P De Vita, C Fares, N Di Fonzo Journal of Cereal Science 32 (2), 99-113, 2000 | 411 | 2000 |
| Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century P De Vita, OLD Nicosia, F Nigro, C Platani, C Riefolo, N Di Fonzo, ... European Journal of Agronomy 26 (1), 39-53, 2007 | 393 | 2007 |
| Alternative splicing: enhancing ability to cope with stress via transcriptome plasticity AM Mastrangelo, D Marone, G Laidò, AM De Leonardis, P De Vita Plant Science 185, 40-49, 2012 | 290 | 2012 |
| Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars DBM Ficco, C Riefolo, G Nicastro, V De Simone, AM Di Gesù, R Beleggia, ... Field Crops Research 111 (3), 235-242, 2009 | 265 | 2009 |
| Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy P De Vita, AM Mastrangelo, L Matteu, E Mazzucotelli, N Virzi, M Palumbo, ... Field crops research 119 (1), 68-77, 2010 | 208 | 2010 |
| Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data G Laidò, G Mangini, F Taranto, A Gadaleta, A Blanco, L Cattivelli, ... Plos one 8 (6), e67280, 2013 | 205 | 2013 |
| The colours of durum wheat: a review DBM Ficco, AM Mastrangelo, D Trono, GM Borrelli, P De Vita, C Fares, ... Crop and Pasture Science 65 (1), 1-15, 2014 | 196 | 2014 |
| Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite … A Blanco, G Mangini, A Giancaspro, S Giove, P Colasuonno, R Simeone, ... Molecular Breeding 30, 79-92, 2012 | 186 | 2012 |
| Biotechnological production of vitamin B2-enriched bread and pasta V Capozzi, V Menga, AM Digesu, P De Vita, D van Sinderen, L Cattivelli, ... Journal of agricultural and food chemistry 59 (14), 8013-8020, 2011 | 171 | 2011 |
| Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses P Pontieri, G Mamone, S De Caro, MR Tuinstra, E Roemer, J Okot, ... Journal of Agricultural and Food Chemistry 61 (10), 2565-2571, 2013 | 164 | 2013 |
| Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy MA De Santis, G MM, L Giuzio, P De Vita, A Lovegrove, PR Shewry, F Z. European Journal of Agronomy 87, 19-29, 2017 | 155 | 2017 |
| A high-density consensus map of A and B wheat genomes D Marone, G Laido, A Gadaleta, P Colasuonno, DBM Ficco, A Giancaspro, ... Theoretical and Applied Genetics 125, 1619-1638, 2012 | 151 | 2012 |
| Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum … DBM Ficco, V De Simone, SA Colecchia, I Pecorella, C Platani, F Nigro, ... Journal of agricultural and food chemistry 62 (34), 8686-8695, 2014 | 136 | 2014 |
| Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels R Beleggia, D Rau, G Laido, C Platani, F Nigro, M Fragasso, P De Vita, ... Molecular Biology and Evolution 33 (7), 1740-1753, 2016 | 129 | 2016 |
| Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat A Blanco, P Colasuonno, A Gadaleta, G Mangini, A Schiavulli, R Simeone, ... Journal of Cereal Science 54 (2), 255-264, 2011 | 129 | 2011 |
| Remotely sensed vegetation indices: Theory and applications for crop management B Basso, D Cammarano, P De Vita Rivista Italiana di Agrometeorologia 1 (5), 36-53, 2004 | 129 | 2004 |
| Use of purple durum wheat to produce naturally functional fresh and dry pasta DBM Ficco, V De Simone, AM De Leonardis, V Giovanniello, ... Food Chemistry 205, 187-195, 2016 | 126 | 2016 |
| Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes D Marone, MA Russo, G Laidò, P De Vita, R Papa, A Blanco, A Gadaleta, ... BMC genomics 14, 1-17, 2013 | 122 | 2013 |