| High-efficiency cellular reprogramming with microfluidics C Luni, S Giulitti, E Serena, L Ferrari, A Zambon, O Gagliano, GG Giobbe, ... Nature methods 13 (5), 446-452, 2016 | 128 | 2016 |
| Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage K Marszałek, Ł Woźniak, FJ Barba, S Skąpska, JM Lorenzo, A Zambon, ... Food chemistry 268, 279-286, 2018 | 101 | 2018 |
| Simulating inflammation in a wound microenvironment using a dermal wound‐on‐a‐chip model S Biglari, TYL Le, RP Tan, SG Wise, A Zambon, G Codolo, M De Bernard, ... Advanced healthcare materials 8 (1), 1801307, 2019 | 66 | 2019 |
| Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing FB Yu, L Willis, RMW Chau, A Zambon, M Horowitz, D Bhaya, KC Huang, ... BMC biology 15, 1-14, 2017 | 54 | 2017 |
| High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander F Michelino, A Zambon, MT Vizzotto, S Cozzi, S Spilimbergo Journal of CO2 Utilization 24, 516-521, 2018 | 52 | 2018 |
| Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157: H7 inoculated on coriander by freeze-drying and supercritical CO2 drying S Bourdoux, A Rajkovic, S De Sutter, A Vermeulen, S Spilimbergo, ... Innovative food science & emerging technologies 47, 180-186, 2018 | 48 | 2018 |
| Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice FM Bertolini, G Morbiato, P Facco, K Marszałek, É Pérez-Esteve, ... The Journal of Supercritical Fluids 164, 104914, 2020 | 46 | 2020 |
| Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast G Morbiato, A Zambon, M Toffoletto, G Poloniato, S Dall’Acqua, ... The Journal of Supercritical Fluids 147, 24-32, 2019 | 46 | 2019 |
| Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs V González-Alonso, M Cappelletti, FM Bertolini, G Lomolino, A Zambon, ... Poultry science 99 (1), 536-545, 2020 | 41 | 2020 |
| Dry acellular oesophageal matrix prepared by supercritical carbon dioxide A Zambon, M Vetralla, L Urbani, MF Pantano, G Ferrentino, M Pozzobon, ... The Journal of Supercritical Fluids 115, 33-41, 2016 | 41 | 2016 |
| High temporal resolution detection of patient-specific glucose uptake from human ex vivo adipose tissue on-chip A Zambon, A Zoso, O Gagliano, E Magrofuoco, GP Fadini, A Avogaro, ... Analytical chemistry 87 (13), 6535-6543, 2015 | 37 | 2015 |
| Microbial inactivation efficiency of supercritical CO2 drying process A Zambon, F Michelino, S Bourdoux, F Devlieghere, S Sut, S Dall’Acqua, ... Drying technology 36 (16), 2016-2021, 2018 | 34 | 2018 |
| Flow biosensing and sampling in indirect electrochemical detection F Lamberti, C Luni, A Zambon, P Andrea Serra, M Giomo, N Elvassore Biomicrofluidics 6 (2), 2012 | 28 | 2012 |
| In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices AS Braeuer, JJ Schuster, MT Gebrekidan, L Bahr, F Michelino, A Zambon, ... Foods 6 (5), 37, 2017 | 25 | 2017 |
| Supercritical fluid pasteurization and food safety S Spilimbergo, MA Matthews, A Zambon | 24 | 2018 |
| Microfluidic-driven viral infection on cell cultures: Theoretical and experimental study E Cimetta, M Franzoso, M Trevisan, E Serena, A Zambon, S Giulitti, ... Biomicrofluidics 6 (2), 2012 | 23 | 2012 |
| Supercritical CO2 for the drying and microbial inactivation of apple’s slices A Zambon, S Bourdoux, MF Pantano, NM Pugno, F Boldrin, G Hofland, ... Drying Technology 39 (2), 259-267, 2021 | 21 | 2021 |
| Simvastatin rapidly and reversibly inhibits insulin secretion in intact single-islet cultures V Scattolini, C Luni, A Zambon, S Galvanin, O Gagliano, CD Ciubotaru, ... Diabetes Therapy 7, 679-693, 2016 | 21 | 2016 |
| A study about the effects of supercritical carbon dioxide drying on apple pieces M Vetralla, G Ferrentino, A Zambon, S Spilimbergo Int. J. Food Eng 4, 186-190, 2018 | 20 | 2018 |
| A hybrid process for increasing the shelf life of elderberry juice G Torabian, B Bahramian, A Zambon, S Spilimbergo, Q Adil, A Schindeler, ... The Journal of Supercritical Fluids 140, 406-414, 2018 | 19 | 2018 |
