Ikuti
Jeffrey K. Brecht
Jeffrey K. Brecht
Email yang diverifikasi di ufl.edu - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
SC Fonseca, FAR Oliveira, JK Brecht
Journal of food engineering 52 (2), 99-119, 2002
10432002
Physiology of lightly processed fruits and vegetables.
JK Brecht
7421995
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ...
Postharvest Biology and Technology 17 (3), 215-226, 1999
5401999
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Y Kim, JK Brecht, ST Talcott
Food Chemistry 105 (4), 1327-1334, 2007
3062007
Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Postharvest Biology and Technology 6 (1-2), 17-28, 1995
2791995
Postharvest physiology and pathology of vegetables
JA Bartz, JK Brecht
Crc Press, 2002
2292002
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Journal of Food Science 63 (6), 1033-1036, 1998
2181998
Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
MCN Nunes, JK Brecht, AMMB Morais, SA Sargent
Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006
2032006
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ...
Postharvest Biology and Technology 27 (1), 87-101, 2003
1982003
Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht
1852005
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau
Journal of Food Engineering 43 (1), 9-15, 2000
1772000
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
G Soto-Zamora, EM Yahia, JK Brecht, A Gardea
LWT-Food Science and Technology 38 (6), 657-663, 2005
1732005
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C
MCN Nunes, JK Brecht, AMB Morais, SA Sargent
Journal of Food Science 70 (1), S79-S84, 2005
1402005
Fresh-cut vegetables and fruits
JK Brecht, ME Saltveit, ST Talcott, KR Schneider, K Felkey, JA Bartz
Horticultural reviews 30, 2004
1362004
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
1342004
Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage
Y Zhu, J Yu, JK Brecht, T Jiang, X Zheng
Food Chemistry 190, 537-543, 2016
1312016
Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures
MCN Nunes, JP Emond, JK Brecht, S Dea, E Proulx
Journal of Food Quality 30 (1), 104-120, 2007
1262007
Aroma volatiles of mature-green and tree-ripeTommy Atkins' mangoes after controlled atmosphere vs. air storage
RJ Bender, JK Brecht, EA Baldwin, TMM Malundo
HortScience 35 (4), 684-686, 2000
1112000
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
J Bai, EA Baldwin, Y Imahori, I Kostenyuk, J Burns, JK Brecht
Postharvest Biology and Technology 60 (2), 111-120, 2011
1062011
Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
EM Yahia, G Soto-Zamora, JK Brecht, A Gardea
Postharvest biology and technology 44 (2), 107-115, 2007
1052007
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