Ikuti
Mauricio Penarrieta
Mauricio Penarrieta
Carrera de Ciencias Químicas, Universidad Mayor de San Andrés, UMSA, La Paz, Bolivia
Email yang diverifikasi di umsa.bo
Judul
Dikutip oleh
Dikutip oleh
Tahun
Compuestos fenólicos y su presencia en alimentos
JM Peñarrieta, L Tejeda, P Mollinedo, JL Vila, JA Bravo
Revista Boliviana de Química 31 (2), 68-81, 2014
1642014
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl
Molecular nutrition & food research 52 (6), 708-717, 2008
1622008
PHENOLIC COMPOUNDS IN FOOD
JM Peñarrieta, L Tejeda, P Mollinedo, JL Vila, JA Bravo
Revista Boliviana de Química 31 (2), 68-81, 2014
1182014
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
J Alftrén, JM Peñarrieta, B Bergenståhl, L Nilsson
Food Hydrocolloids 26 (1), 54-62, 2012
1012012
Determinación de la capacidad antioxidante total, fenoles totales, y la actividad enzimática en una bebida no láctea en base a granos de chenopodium quinoa
APR Antezana, BE Vizaluque, E Aliaga-Rossel, L Tejeda, O Book, ...
Revista boliviana de Química 35 (5), 168-176, 2018
712018
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)
JM Peñarrieta, T Salluca, L Tejeda, JA Alvarado, B Bergenståhl
Journal of Food Composition and Analysis 24 (4-5), 580-587, 2011
632011
Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation
C Carrasco, H Baudel, M Peñarrieta, C Solano, L Tejeda, C Roslander, ...
Journal of bioscience and bioengineering 111 (2), 167-174, 2011
422011
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
JM Peñarrieta, JA Alvarado, B Bergenståhl, B Ákesson
International journal of fruit science 9 (4), 344-359, 2009
422009
Total antioxidant capacity in Andean food species from Bolivia
JM Peñarrieta, JA Alvarado, B Ǻkesson, B Bergenståhl
Revista Boliviana de Química 22 (1), 89-93, 2005
412005
Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods
JM Peñarrieta, JA Alvarado, B Bergenståhl, B Åkesson
Revista boliviana de Química 24 (1), 5-9, 2007
392007
Meat of South American camelids-Sensory quality and nutritional composition
T Popova, L Tejeda, JM Peñarrieta, MA Smith, RD Bush, DL Hopkins
Meat Science 171, 108285, 2021
352021
Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography
JM Peñarrieta, JA Alvarado, B Akesson, B Bergenståhl
Revista boliviana De quimica 24 (1), 1-4, 2007
352007
Determination of total phenolic compounds content and the antioxidant capacity of Andean tubers and roots (Isaño, Oca, Ulluco and Arracacha)
TG Salluca, JM Peñarrieta, JA Alvarado, B Bergenståhl
Revista boliviana de química 25 (1), 58-61, 2008
342008
Determinación de la capacidad antioxidante y la cuantificación de compuestos fenólicos y flavonóidicos de cuatro especies vegetales de la región andina de Bolivia
F Chuquimia, JA Alvarado, M Peñarrieta, B Bergenståhl, B Ǻkesson
Revista boliviana de química 25 (1), 75-83, 2008
272008
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
AS Bustos, A Håkansson, JA Linares‐Pastén, JM Penarrieta, L Nilsson
Journal of food science 83 (8), 2071-2076, 2018
262018
The effect of baking and enzymatic treatment on the structural properties of wheat starch
C Fuentes, C Zielke, M Prakash, P Kumar, JM Peñarrieta, AC Eliasson, ...
Food Chemistry 213, 768-774, 2016
242016
Antioxidants and nutritional composition of 52 cultivars of native Andean potatoes
L Tejeda, P Mollinedo, E Aliaga-Rossel, JM Peñarrieta
Potato Research 63, 579-588, 2020
182020
MECHANISTIC VIEWS OF INTRAMOLECULAR HYDROXYCYCLOPROPANATION OF o-VINYL CARBOXYLIC ESTERS
JA Bravo, P Mollinedo, JM Peñarrieta, JL Vila
Revista Boliviana de Química 30 (1), 24-41, 2013
182013
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
P Manasian, AS Bustos, B Pålsson, A Håkansson, JM Peñarrieta, ...
Frontiers in microbiology 11, 1534, 2020
172020
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
C Fuentes, R Castañeda, F Rengel, JM Peñarrieta, L Nilsson
Food chemistry 298, 125090, 2019
172019
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20