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Alicia Orea-Giner
Alicia Orea-Giner
Associate Professor (tenured) - URJC. EIREST, Université Paris 1 Panthéon-Sorbonne
Email yang diverifikasi di urjc.es - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism
T Villacé-Molinero, JJ Fernández-Muñoz, A Orea-Giner, ...
Tourism Management 86, 104324, 2021
3092021
Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM)
L Fuentes-Moraleda, P Díaz-Pérez, A Orea-Giner, A Muñoz-Mazón, ...
Tourism Management Perspectives 36, 100751, 2020
2042020
The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences
A Orea-Giner, F Fusté-Forné
British Food Journal 125 (13), 330-351, 2023
772023
Does the implementation of robots in hotels influence the overall TripAdvisor rating? A text mining analysis from the industry 5.0 approach
A Orea-Giner, L Fuentes-Moraleda, T Villacé-Molinero, A Muñoz-Mazón, ...
Tourism Management 93, 104586, 2022
682022
Sustainability, economic value and socio-cultural impacts of museums: a theoretical proposition of a research method
A Orea-Giner, C De-Pablos-Heredero, T Vacas-Guerrero
Museum Management and Curatorship, 2019
362019
Gastronomy in tourism management and marketing: an interview with ChatGPT
F Fusté Forné, A Orea-Giner
Robonomics: The Journal of Automated Economy, 2023, vol. 4, p. 42, 2023
352023
Cultural tourist and user experience with artificial intelligence: A holistic perspective from the Industry 5.0 approach
A Orea-Giner, A Munoz-Mazon, T Villacé-Molinero, L Fuentes-Moraleda
Journal of Tourism Futures, 2022
272022
Predicting a new hotel rating system by analysing UGC content from Tripadvisor: Machine learning application to analyse service robots influence
J Calero-Sanz, A Orea-Giner, T Villacé-Molinero, A Muñoz-Mazón, ...
Procedia Computer Science 200, 1078-1083, 2022
212022
Defining risk reduction strategies for tourists with specific food needs: a qualitative approach
L Fuentes-Moraleda, A Muñoz-Mazón, C Santiago-Rincón, A Orea-Giner
British Food Journal 124 (2), 590-612, 2021
142021
Impacts of a health crisis on music festivals: a qualitative approach
L Orea-Giner, A., González-Reverté, F., and Fuentes-Moraleda
International Journal of Event and Festival Management, 2022
132022
Risk perception before travelling: solutions for consumers with vulnerabilities
A Muñoz-Mazón, A Orea-Giner, JJF Muñoz, C Santiago, ...
Journal of Services Marketing, 2021
132021
The origin story: Behind the scenes of food festivals
A Orea-Giner, F Fusté-Forné, L Todd
Event Management 28 (4), 585-598, 2024
122024
Gender and the# MeToo effect in Spanish professional football organizations: an exploratory qualitative approach
H Klavenes, A Orea-Giner, FE García-Muiña, L Fuentes-Moraleda
Gender in Management: An International Journal 35 (4), 349-371, 2020
122020
The role of industry 4.0 Tools on museum attributes identification: An exploratory study of Thyssen-Bornemisza National Museum (Madrid, Spain)
A Orea-Giner, C De-Pablos-Heredero, T Vacas-Guerrero
Revisiting Value Co-creation and Co-destruction in Tourism, 27-45, 2021
102021
A longitudinal analysis of revenue management strategies and measures implemented in the hospitality industry during the COVID-19 crisis
P Talón-Ballestero, L González-Serrano, MD Flecha-Barrio, A Orea-Giner
International Marketing Review 40 (5), 1134-1157, 2023
92023
An Exploratory Analysis of Museum Attributes from the Perspective of Tourists and Residents: The Case of Thyssen-Bornemisza National Museum, Madrid, Spain
A Orea-Giner, J Calero-Sanz, C De-Pablos-Heredero, T Vacas-Guerrero
Societies 11 (2), 64, 2021
82021
Service learning via tourism volunteering at university: skill-transformation and SDGs alignment through rite of passage approach
T Villacé-Molinero, L Fuentes-Moraleda, A Orea-Giner, ...
Sustainability Accounting, Management and Policy Journal 15 (7), 34-62, 2023
72023
An exploratory study of the future paranormal tourist experience on ghost tours
C Pedreño-Peñalver, I Huertas-Valdivia, A Orea-Giner
Journal of Tourism Futures 10 (3), 524-538, 2024
62024
Textual analysis as a method of identifying museum attributes perceived by tourists: An exploratory analysis of Thyssen-Bornemisza National Museum in Spain
A Orea-Giner, T Vacas-Guerrero
Esic Market Economics and Business Journal 51 (3), 527-544, 2020
62020
Beyond fueling our bodies to feeding our minds
A Orea-Giner, F Fusté-Forné
Journal of Sustainability and Resilience 2 (1), 1, 2022
32022
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