Julie Cichero

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Catriona M. SteeleKITE Research Institute - Toronto Rehabilitation Institute - University Health NetworkEmail yang diverifikasi di uhn.ca
Kathryn J SteadmanSchool of Pharmacy, University of QueenslandEmail yang diverifikasi di uq.edu.au
Dr Lisa NissenThe University of QueenslandEmail yang diverifikasi di uq.edu.au
Pete HalleyThe University of QueenslandEmail yang diverifikasi di uq.edu.au
Ben HansonUniversity College London, UCLEmail yang diverifikasi di ucl.ac.uk
Jianshe ChenProfessorEmail yang diverifikasi di zjgsu.edu.cn
Roberto Oliveira DantasDepartamento de clinica Médica da Faculdade de Medicina de Ribeirão Preto - universidade de São PauloEmail yang diverifikasi di fmrp.usp.br
Leigh C Ward PhD RNUTR FNSAThe University of Queensland & Macquarie UniversityEmail yang diverifikasi di uq.edu.au
Timothy NicholsonUniversity of QueenslandEmail yang diverifikasi di uq.edu.au
Pere ClavéUniversitat Autònoma de Barcelona, Hospital de Mataró.Email yang diverifikasi di ciberehd.org
Aida S ForoughPharmD, PhD, School of Clinical Sciences, Faculty of Health, Queensland University of TechnologyEmail yang diverifikasi di qut.edu.au
Ashwini M. Namasivayam-MacDonaldMcMaster UniversityEmail yang diverifikasi di mcmaster.ca
Joseph MurrayVeterans Affairs Medical Center Ann ArborEmail yang diverifikasi di va.gov
Mershen PillayProgramme LeaderEmail yang diverifikasi di massey.ac.nz
Bhesh BhandariUniversity of QueenslandEmail yang diverifikasi di uq.edu.au
Sangeeta PrakashAssociate Professor, The University of QueenslandEmail yang diverifikasi di uq.edu.au
Dr Juliana Manrique-TorresQueensland University of TechnologyEmail yang diverifikasi di qut.edu.au
Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaEmail yang diverifikasi di uq.edu.au

Ikuti

Julie Cichero

School of Pharmacy, The University of Queensland

Email yang diverifikasi di uq.edu.au

IDDSI food-choking issues thick liquids dysphagia swallow-respiratory coordination


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ... Dysphagia 32 (2), 293-314, 2017	981	2017
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ... Dysphagia 30, 2-26, 2015	684	2015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ... Current physical medicine and rehabilitation reports 1, 280-291, 2013	460	2013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety JAY Cichero Nutrition journal 12, 1-8, 2013	344	2013
Dysphagia: foundation, theory and practice JAY Cichero, BE Murdoch John Wiley & Sons, 2006	221	2006
Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice JAY Cichero Geriatrics 3 (4), 69, 2018	189	2018
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids JAY Cichero, O Jackson, PJ Halley, BE Murdoch Dysphagia 15, 188-200, 2000	189	2000
Physiological factors related to aspiration risk: a systematic review CM Steele, JAY Cichero Dysphagia 29, 295-304, 2014	183	2014
Triaging dysphagia: nurse screening for dysphagia in an acute hospital JAY Cichero, S Heaton, L Bassett Journal of clinical nursing 18 (11), 1649-1659, 2009	174	2009
Adjustment of food textural properties for elderly patients JAY Cichero Journal of Texture Studies 47 (4), 277-283, 2016	150	2016
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 348-358, 2015	149	2015
A comprehensive review on in vitro digestion of infant formula TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 373-386, 2015	142	2015
Creation and initial validation of the international dysphagia diet standardisation initiative functional diet scale CM Steele, AM Namasivayam-MacDonald, BT Guida, JA Cichero, ... Archives of physical medicine and rehabilitation 99 (5), 934-944, 2018	138	2018
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources JAY Cichero, KW Altman Stepping stones to living well with dysphagia 72, 1-11, 2012	136	2012
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume JAY Cichero, BE Murdoch Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002	132	2002
Detection of swallowing sounds: methodology revisited JAY Cichero, BE Murdoch Dysphagia 17, 40-49, 2002	128	2002
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial PA Sopade, PJ Halley, JAY Cichero, LC Ward Journal of Food Engineering 79 (1), 69-82, 2007	115	2007
Dosage form modification and oral drug delivery in older people ETL Lau, KJ Steadman, JAY Cichero, LM Nissen Advanced drug delivery reviews 135, 75-84, 2018	114	2018
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics JAY Cichero, BE Murdoch Dysphagia 13, 39-52, 1998	114	1998
Release of updated international dysphagia diet standardisation initiative framework (IDDSI 2.0) JAY Cichero, PTL Lam, J Chen, RO Dantas, J Duivestein, B Hanson, ... Journal of Texture Studies 51 (1), 195-196, 2020	105	2020

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