| Importance and health hazards of nanoparticles used in the food industry B Naseer, G Srivastava, OS Qadri, SA Faridi, RU Islam, K Younis Nanotechnology Reviews 7 (6), 623-641, 2018 | 147 | 2018 |
| Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors N Jan, SZ Hussain, B Naseer, TA Bhat Food Chemistry: X 18, 100687, 2023 | 64 | 2023 |
| Fruits grown in highland regions of the Himalayas SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Springer International Publishing, 2021 | 58 | 2021 |
| Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir Lwt 141, 110885, 2021 | 49 | 2021 |
| Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends U Altaf, SZ Hussain, T Qadri, F Iftikhar, B Naseer, AH Rather Journal of Food Science and Technology 58, 1143-1155, 2021 | 41 | 2021 |
| Antioxidant potential and health benefits of cumin T Fatima, NB Beenish, G Gani, T Qadri, TA Bhat J Med Plants Stud 6, 232-236, 2018 | 39 | 2018 |
| The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit TA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ... Food Bioscience 48, 101821, 2022 | 37 | 2022 |
| Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis TA Bhat, AH Rather, SZ Hussain, B Naseer, T Qadri, N Nazir Journal of Food Measurement and Characterization 15 (5), 4354-4370, 2021 | 36 | 2021 |
| Dandelion: Phytochemistry and clinical potential T Fatima, O Bashir, B Naseer, SZ Hussain J. Med. Plants Stud 6 (2), 198-202, 2018 | 34 | 2018 |
| Enhancement of resistant starch content in modified rice flour using extrusion technology B Gulzar, SZ Hussain, B Naseer, HR Naik Cereal Chemistry 98 (3), 634-641, 2021 | 29 | 2021 |
| Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) T Qadri, SZ Hussain, AH Rather, T Amin, B Naseer International Journal of Food Properties 21 (1), 1117-1128, 2018 | 29 | 2018 |
| Citrus fruits—Morphology, taxonomy, composition and health benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 27 | 2021 |
| Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice SZ Hussain, R Jabeen, B Naseer, AB Shikari Food biotechnology 34 (2), 132-150, 2020 | 27 | 2020 |
| Development of low glycemic index muffins using water chestnut and barley flour SZ Hussain, MA Beigh, T Qadri, B Naseer, I Zargar Journal of Food Processing and Preservation 43 (8), e14049, 2019 | 25 | 2019 |
| Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder M Reshi, F Shafiq, SZ Hussain, B Naseer, T Amin Journal of Food Processing and Preservation 44 (8), e14606, 2020 | 24 | 2020 |
| Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks M Beigh, SZ Hussain, T Qadri, B Naseer, T Raja, H Naik British Food Journal 122 (1), 227-241, 2020 | 24 | 2020 |
| An overview of microbial cell culture A Rouf, V Kanojia, HR Naik, B Naseer, T Qadri Journal of Pharmacognosy and Phytochemistry 6 (6), 1923-1928, 2017 | 22 | 2017 |
| Walnut (Juglans Regia)- Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 20 | 2021 |
| Development of low glycemic index crackers from water chestnut and barley flour SZ Hussain, M Beigh, T Qadri, I Ahmad, B Naseer British Food Journal 122 (4), 1156-1169, 2020 | 19 | 2020 |
| Application of biogels for bioactives delivery: Recent developments and future research insights CE Okonkwo, CE Ofoedu, SZ Hussain, AA Adeyanju, B Naseer, ... Applied Food Research 2 (2), 100238, 2022 | 18 | 2022 |
