Artikel dengan mandat akses publik - Bazila NaseerPelajari lebih lanjut
Tidak tersedia di mana pun: 6
Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice
SZ Hussain, F Iftikhar, B Naseer, U Altaf, M Reshi, UK Nidoni
LWT 139, 110595, 2021
Mandat: Council of Scientific and Industrial Research, India
Guava (Psidium Guajava)- Morphology, Taxonomy, Composition and Health Benefits
SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat
Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health …, 2021
Mandat: US National Institutes of Health
Development and evaluation of continuous inshelled walnut processing system
SZ Hussain, B Naseer, T Qadri, M Reshi, T Amin, V Kanojia
Journal of Food Process Engineering 45 (6), e13986, 2022
Mandat: Indian Council of Agricultural Research
Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non-destructive techniques
NR Wani, SZ Hussain, B Naseer, IA Zargar, M Beigh, T Qadri, G Bej, ...
Journal of Food Composition and Analysis 125, 105846, 2024
Mandat: Council of Scientific and Industrial Research, India
Investigations on the process and product parameters of radio frequency‐induced accelerated aged paddy
F Iftikhar, SZ Hussain, B Naseer, UK Nidoni, HR Naik
Journal of Food Process Engineering 43 (11), e13521, 2020
Mandat: Council of Scientific and Industrial Research, India
Design and Development of Walnut Dehuller-cum-washer
A Farooq, SZ Hussain, B Naseer, M Reshi, T Qadri, AA Bashir, AH Rather
Journal of Agricultural Engineering (India) 60 (4), 377-392, 2023
Mandat: Indian Council of Agricultural Research
Tersedia di suatu tempat: 9
Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies
B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir
Lwt 141, 110885, 2021
Mandat: Council of Scientific and Industrial Research, India
Design and development of technology for walnut cracking
SZ Hussain, B Ammatullah, V Kanojia, M Reshi, B Naseer, HR Naik
Journal of food Science and Technology 55, 4973-4983, 2018
Mandat: Indian Council of Agricultural Research
Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties
B Naseer, HR Naik, SZ Hussain, AB Shikari, N Noor
Scientific reports 11 (1), 12047, 2021
Mandat: Council of Scientific and Industrial Research, India
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
SZ Hussain, MA Beigh, B Naseer, T Amin, HR Naik
International Journal of Food Properties 22 (1), 449-461, 2019
Mandat: Indian Council of Agricultural Research
Development of functional snack food from almond press cake and pearl millet flour
B Naseer, V Sharma, SZ Hussain, J Bora
Lett. Appl. NanoBioScience 11, 3191-3207, 2021
Mandat: Indian Council of Agricultural Research
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
B Naseer, HR Naik, SZ Hussain, T Qadri, BN Dar, T Amin, M Reshi, ...
Scientific reports 12 (1), 10710, 2022
Mandat: Council of Scientific and Industrial Research, India
Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index …
B Naseer, HR Naik, SZ Hussain, T Bhat, N Nazir
Food Bioscience 42, 101213, 2021
Mandat: Council of Scientific and Industrial Research, India
Viscothermal behavior and structural characterization of temperate Highland Himalayan Rice cultivars
B Naseer, HR Naik, SZ Hussain, T Qadri, MA Beigh
Starch‐Stärke 73 (3-4), 2000170, 2021
Mandat: Council of Scientific and Industrial Research, India
Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies
B Naseer, HR Naik, SZ Hussain, T Bhat, A Rouf
British Food Journal 123 (12), 4240-4263, 2021
Mandat: Council of Scientific and Industrial Research, India
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