| Interactions of polyphenols with carbohydrates, lipids and proteins L Jakobek Food chemistry 175, 556-567, 2015 | 1206 | 2015 |
| Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods M Šeruga, I Novak, L Jakobek Food Chemistry 124 (3), 1208-1216, 2011 | 370 | 2011 |
| Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility L Jakobek, P Matić Trends in Food Science & Technology 83, 235-247, 2019 | 324 | 2019 |
| Anthocyanin content and antioxidant activity of various red fruit juices L Jakobek, M Seruga, M Medvidovic-Kosanovic, I Novak Deutsche Lebensmittelrundschau 103 (2), 58, 2007 | 298 | 2007 |
| Flavonols, phenolic acids and antioxidant activity of some red fruits L Jakobek, M Seruga, I Novak, M Medvidovic-Kosanovic Deutsche Lebensmittel Rundschau 103 (8), 369-377, 2007 | 264 | 2007 |
| Antioxidant activity and polyphenols of Aronia in comparison to other berry species L Jakobek, M Šeruga, M Medvidović-Kosanović, I Novak Agriculturae Conspectus Scientificus 72 (4), 301-306, 2007 | 209 | 2007 |
| Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content P Matić, M Sabljić, L Jakobek Journal of AOAC International 100 (6), 1795-1803, 2017 | 169 | 2017 |
| Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract A Bucić-Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga International Journal of Food Science and Technology 44 (12), 2394-2401, 2009 | 159 | 2009 |
| Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”,“Viking”,“Galicianka” and wild chokeberries L Jakobek, M Drenjančević, V Jukić, M Šeruga Scientia Horticulturae 147, 56-63, 2012 | 156 | 2012 |
| Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia L Jakobek, M Šeruga, B Šeruga, I Novak, M Medvidović‐Kosanović International journal of food science & technology 44 (4), 860-868, 2009 | 131 | 2009 |
| Polyphenolic characterisation of old local apple varieties from Southeastern European region L Jakobek, R García-Villalba, FA Tomás-Barberán Journal of food composition and analysis 31 (2), 199-211, 2013 | 125 | 2013 |
| Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin M Medvidović-Kosanović, M Šeruga, L Jakobek, I Novak Croatica chemica acta 83 (2), 197-207, 2010 | 117* | 2010 |
| Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks L Jakobek, M Šeruga, S Voća, Z Šindrak, N Dobričević Scientia Horticulturae 123 (1), 23-28, 2009 | 101 | 2009 |
| Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds L Jakobek, AR Barron Journal of Food Composition and Analysis 45, 9-15, 2016 | 98 | 2016 |
| Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée A Loncaric, K Dugalic, I Mihaljevic, L Jakobek, V Pilizota Journal of Agricultural and Food Chemistry 62 (7), 1674-1682, 2014 | 67 | 2014 |
| Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić Foods 9 (1), 52, 2020 | 63 | 2020 |
| Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits L Jakobek, M Seruga International journal of food properties 15 (1), 122-133, 2012 | 55 | 2012 |
| The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa) L Jakobek, M Šeruga, P Krivak International journal of food sciences and nutrition 62 (4), 345-352, 2011 | 50 | 2011 |
| Variation in the bioactive compound content at three ripening stages of strawberry fruit S Voća, J Šic Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, ... Molecules 19 (7), 10370-10385, 2014 | 44 | 2014 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from apples L Jakobek, M Boc, AR Barron Food analytical methods 8, 2612-2625, 2015 | 38 | 2015 |
