Björn Bergenståhl

Dikutip oleh

	Semua	Sejak 2020
Kutipan	10119	2815
indeks-h	58	28
indeks-i10	185	96

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Akses publik

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20 artikel

11 artikel

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Anette MullertzBioneer:FARMA, Department of Pharmacy, University of CopenhagenEmail yang diverifikasi di sund.ku.dk
Yvonne GranfeldtLund UniversityEmail yang diverifikasi di food.lth.se
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenEmail yang diverifikasi di food.lth.se
Petr DejmekLund UniversityEmail yang diverifikasi di food.lth.se
Mats AlmgrenProfessor emeritus of Physical Chemistry, Uppsala University, SwedenEmail yang diverifikasi di kemi.uu.se
Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionEmail yang diverifikasi di food.lth.se
Jan Skov PedersenProfessor, Aarhus UniversitetEmail yang diverifikasi di chem.au.dk
Ingegerd SjoholmLund UniversityEmail yang diverifikasi di food.lth.se
Steve W. CuiGuelph Research and Development CentreEmail yang diverifikasi di CANADA.CA
Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABEmail yang diverifikasi di food.lth.se
Bengt KronbergFärgbygge Produktion ABEmail yang diverifikasi di fargbygge.com
Mohsen JahanshahiProf. in Nanobio, Head of Nanotech. R. Inst.,Babol Noshirvani University of TechnologyEmail yang diverifikasi di nit.ac.ir
Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityEmail yang diverifikasi di fkem1.lu.se
Andreas HakanssonFraunhofer IZMEmail yang diverifikasi di izm.fraunhofer.de
Ashok KumarProfessor, Dept. Biological Sciences and Bioengineering, Indian Institute of Technology KanpurEmail yang diverifikasi di iitk.ac.in
Aakash ChawadeAssociate Professor, Department of Plant Breeding, Swedish University of Agricultural SciencesEmail yang diverifikasi di slu.se
Hugo ChristensonUniversity of LeedsEmail yang diverifikasi di leeds.ac.uk
Lennart BergströmProfessor of materials chemistry, Stockholms universitetEmail yang diverifikasi di mmk.su.se
Reinhard Miller (ORCID: 0000-0001-8...TU Darmstadt, Institute for Condensed Matter PhysicsEmail yang diverifikasi di pkm.tu-darmstadt.de
Hong-Lei WangLund UniversityEmail yang diverifikasi di biol.lu.se

Ikuti

Björn Bergenståhl

Professor in Food Technology, Lund University

Email yang diverifikasi di food.lth.se

emulsions powder technology food chemistry lipids development


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins A Millqvist-Fureby, U Elofsson, B Bergenståhl Colloids and surfaces B: Biointerfaces 21 (1-3), 47-58, 2001	216	2001
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate B Sjöström, B Bergenståhl International journal of pharmaceutics 88 (1-3), 53-62, 1992	197*	1992
The surface composition of spray-dried protein—lactose powders P Fäldt, B Bergenståhl Colloids and Surfaces A: Physicochemical and Engineering Aspects 90 (2-3 …, 1994	192	1994
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis) P Faldt, B Bergenstahl, G Carlsson Food Structure 12 (2), 10, 1993	187	1993
Spray-drying of trypsin—surface characterisation and activity preservation A Millqvist-Fureby, M Malmsten, B Bergenståhl International Journal of Pharmaceutics 188 (2), 243-253, 1999	183	1999
Fat encapsulation in spray-dried food powders P Fäldt, B Bergenståhl Journal of the American Oil Chemists’ Society 72, 171-176, 1995	174	1995
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate B Sjostrom, B Bergenstahl Int J Pharm 88 (1-3), 53-62, 1992	170	1992
Morphological observations on a lipid-based drug delivery system during in vitro digestion DG Fatouros, B Bergenstahl, A Mullertz European Journal of Pharmaceutical Sciences 31 (2), 85-94, 2007	168	2007
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure F Plieva, X Huiting, IY Galaev, B Bergenståhl, B Mattiasson Journal of Materials Chemistry 16 (41), 4065-4073, 2006	166	2006
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl Molecular nutrition & food research 52 (6), 708-717, 2008	160	2008
Dynamic simulation of emulsion formation in a high pressure homogenizer A Håkansson, C Trägårdh, B Bergenståhl Chemical Engineering Science 64 (12), 2915-2925, 2009	155	2009
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions ADM Sørensen, AM Haahr, EM Becker, LH Skibsted, B Bergenståhl, ... Journal of agricultural and food chemistry 56 (5), 1740-1750, 2008	154	2008
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification L Nilsson, B Bergenståhl Langmuir 22 (21), 8770-8776, 2006	153	2006
Structural Development of Self Nano Emulsifying Drug Delivery Systems (SNEDDS) During *In Vitro* Lipid Digestion Monitored by Small-angle X-ray Scattering DG Fatouros, GR Deen, L Arleth, B Bergenstahl, FS Nielsen, JS Pedersen, ... Pharmaceutical research 24, 1844-1853, 2007	148	2007
Sintering of fat crystal networks in oil during post-crystallization processes D Johansson, B Bergenståhl Journal of the American Oil Chemists’ Society 72, 911-920, 1995	142	1995
Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide and dimethylformamide BA Bergenstaahl, P Stenius Journal of Physical Chemistry 91 (23), 5944-5948, 1987	134	1987
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure P Fäldt, B Bergenståhl Food Hydrocolloids 10 (4), 421-429, 1996	127	1996
The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound K Welin-Berger, JAM Neelissen, B Bergenståhl European journal of pharmaceutical sciences 13 (3), 309-318, 2001	125	2001
Mechanical degradation and changes in conformation of hydrophobically modified starch L Nilsson, M Leeman, KG Wahlund, B Bergenståhl Biomacromolecules 7 (9), 2671-2679, 2006	119	2006
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate V Castro‐Alba, CE Lazarte, D Perez‐Rea, NG Carlsson, A Almgren, ... Journal of the Science of Food and Agriculture 99 (11), 5239-5248, 2019	118	2019

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