| Optimization of 2D boundary element models using ß-Splines and genetic algorithms M Cerrolaza, W Annicchiarico, M Martínez Engineering Analysis with Boundary Elements 24 (5), 427-440, 2000 | 65 | 2000 |
| Influence of the textural characteristics of the support on Au (III) sorption from HCl solutions using Cyphos IL101-impregnated Amberlite resins MA Lira, R Navarro, I Saucedo, M Martinez, E Guibal Chemical Engineering Journal 302, 426-436, 2016 | 35 | 2016 |
| Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives D Martín-Vertedor, A Fernández, M Mesías, M Martínez, M Díaz, ... Foods 9 (9), 1202, 2020 | 20 | 2020 |
| Modelado de la interacción fluido estructura (FSI) para el diseño de una turbina eólica HAWT K Molina, D Ortega, M Martínez, W Pinto-Hernández, O González-Estrada Revista UIS Ingenierías 17 (2), 269-282, 2018 | 19 | 2018 |
| Identification of mitigation strategies to reduce acrylamide levels during the production of black olives D Martín-Vertedor, A Fernández, M Mesías, M Martínez, E Martín-Tornero Journal of Food Composition and Analysis 102, 104009, 2021 | 18 | 2021 |
| Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties M Fuentes, C De Miguel, A Ranalli, MN Franco, M Martínez, ... Grasas y Aceites 66 (1), e061-e061, 2015 | 18 | 2015 |
| Fatty acid profiles of virgin olive oils from the five olive-growing zones of Extremadura (Spain) M Martínez, M Fuentes, N Franco, J Sánchez, C de Miguel Journal of the American Oil Chemists' Society 91, 1921-1929, 2014 | 18 | 2014 |
| Influence of the fruit’s ripeness on virgin olive oil quality MN Franco, J Sánchez, C De Miguel, M Martínez, D Martín-Vertedor Journal of oleo science 64 (3), 263-273, 2015 | 17 | 2015 |
| Boundary element method analysis of three-dimensional thermoelastic fracture problems using the energy domain integral R Balderrama, AP Cisilino, M Martinez Journal of Applied Mechanics 73 (6), 959-969, 2006 | 14 | 2006 |
| Effects of different controlled temperatures on spanish-style fermentation processes of olives D Martín-Vertedor, T Schaide, E Boselli, M Martínez, R Arias-Calderón, ... Foods 10 (3), 666, 2021 | 13 | 2021 |
| Characterization of polyphenol and volatile fractions of Californian-style black olives and innovative application of e-nose for acrylamide determination E Martín-Tornero, R Sánchez, J Lozano, M Martínez, P Arroyo, ... Foods 10 (12), 2973, 2021 | 11 | 2021 |
| The solution of magnetostatic BEM systems of equations using iterative methods Z Fang, MS Ingber, MJ Martinez Engineering analysis with boundary elements 26 (9), 789-794, 2002 | 11 | 2002 |
| Bone remodelling using sensitivity analysis M Martínez, MH Aliabadi, H Power Journal of Biomechanics 31 (11), 1059-1062, 1998 | 9 | 1998 |
| A new displacement-based approach to calculate stress intensity factors with the boundary element method M Gonzalez, P Teixeira, LC Wrobel, M Martinez Latin American Journal of Solids and Structures 12, 1677-1697, 2015 | 8 | 2015 |
| Boundary element analysis of three-dimensional mixed-mode thermoelastic crack problems using the interaction and energy domain integrals R Balderrama, A Cisilino, M Martínez International Journal for Numerical Methods in Engineering 74 (2), 294-320, 2008 | 8 | 2008 |
| Experimental and numerical evaluation of equivalent stress intensity factor models under mixed-mode (I+ II) loading E Gómez-Gamboa, JG Díaz-Rodríguez, JA Mantilla-Villalobos, ... Infrastructures 9 (3), 45, 2024 | 7 | 2024 |
| Acrylamide mitigation in Californian-style olives after thermal and baking treatments A Fernández, JM Muñoz, E Martín-Tornero, M Martínez, D Martín-Vertedor Journal of Food Composition and Analysis 108, 104423, 2022 | 7 | 2022 |
| Análisis multi-criterio para evaluar la capacidad de absorción de energía de tubos fabricados con láminas de metal expandido y sólidas D Smith, CAG Gallego, M Martínez Revista UIS Ingenierías 17 (1), 69-80, 2018 | 7 | 2018 |
| Effect of high hydrostatic pressure in the storage of Spanish-style table olive fermented with olive leaf extract and Saccharomyces cerevisiae D Martín-Vertedor, T Schaide, E Boselli, M Martínez, J García-Parra, ... Molecules 27 (6), 2028, 2022 | 6 | 2022 |
| Ethanol: water blends separation using ultrafiltration membranes of poly (acrylamide‐co‐acrylic acid) partial sodium salt and polyacrylamide H Espinoza‐Gomez, E Saucedo‐Castillo, LZ Flores‐López, ... The Canadian Journal of Chemical Engineering 96 (3), 763-769, 2018 | 5 | 2018 |
Miguel CerrolazaUniversidad Internacional de Valencia & Universidad Politécnica de CatalunyaEmail yang diverifikasi di professor.universidadviu.com
