Artikel dengan mandat akses publik - Harjinder SinghPelajari lebih lanjut
Tidak tersedia di mana pun: 19
Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion
W Liu, A Ye, W Liu, C Liu, J Han, H Singh
Food chemistry 175, 16-24, 2015
Mandat: National Natural Science Foundation of China
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 84, 303-312, 2018
Mandat: National Natural Science Foundation of China
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
Q Lin, R Liang, A Ye, H Singh, F Zhong
Food Hydrocolloids 73, 184-193, 2017
Mandat: National Natural Science Foundation of China
Self-assembled micelles based on OSA-modified starches for enhancing solubility of β-carotene: effect of starch macromolecular architecture
Q Lin, R Liang, F Zhong, A Ye, Y Hemar, Z Yang, H Singh
Journal of Agricultural and Food Chemistry 67 (23), 6614-6624, 2019
Mandat: National Natural Science Foundation of China
Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 77, 30-39, 2018
Mandat: National Natural Science Foundation of China
Destructuring and restructuring of foods during gastric digestion
Q Guo, A Ye, H Singh, D Rousseau
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1658-1679, 2020
Mandat: Natural Sciences and Engineering Research Council of Canada, National …
Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 77, 549-556, 2018
Mandat: National Natural Science Foundation of China
Droplet-stabilized oil-in-water emulsions protect unsaturated lipids from oxidation
SS Okubanjo, SM Loveday, A Ye, PJ Wilde, H Singh
Journal of Agricultural and Food Chemistry 67 (9), 2626-2636, 2019
Mandat: UK Biotechnology and Biological Sciences Research Council
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 113, 106361, 2021
Mandat: National Natural Science Foundation of China
Relativistic model for anisotropic spheres in f (R, T) gravity via Karmarkar condition
AK Prasad, J Kumar, HD Singh
Annals of Physics 434, 168622, 2021
Mandat: Council of Scientific and Industrial Research, India
Catalyst-Free Photodriven Reduction of α-Haloketones with Hantzsch Ester
Z Lu, YQ Yang
Synthesis 51 (02), 508-515, 2019
Mandat: National Natural Science Foundation of China
Antioxidant performance in droplet-stabilized oil-in-water emulsions
SS Okubanjo, A Ye, PJ Wilde, H Singh, SM Loveday
LWT 139, 110541, 2021
Mandat: UK Biotechnology and Biological Sciences Research Council
Understanding food structure modifications during digestion and their implications in nutrient release
A Acevedo-Fani, D Roy, DT Do, H Singh
Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023
Mandat: European Commission
Evaluation of phenotypic and biochemical diversity in peach (Prunus persica (L.) Batsch) and nectarine (Prunus persica (L) var nucipersica) cultivars in the subtropical region …
S Pandey, A Thakur, H Singh
Current Horticulture 9 (1), 45-49, 2021
Mandat: Department of Science & Technology, India
Performance evaluation of linear antenna array using quasi opposition modified particle swarm algorithm
H Singh, S Singh, J Kaur, A Sharma, A Gupta, H Singh
Journal of Computational Science 78, 102267, 2024
Mandat: Department of Science & Technology, India
Proteomic-miRNA Biomics Profile Reveals 2D Cultures of Human iPSC-Derived Neural Progenitor Cells More Sensitive than 3D Spheroid System Against the Experimental Exposure to …
R Negi, A Srivastava, AK Srivastava, P Vatsa, UA Ansari, B Khan, H Singh, ...
Molecular Neurobiology 61 (8), 5754-5770, 2024
Mandat: Council of Scientific and Industrial Research, India
Variations in the hybrid progeny of low chill white× yellow fleshed peaches
S Saini, A Thakur, H Singh, D Bhatia
Indian Journal of Horticulture 79 (4), 402-409, 2022
Mandat: Indian Council of Agricultural Research
Evaluation of High Temperature Oxidation Behavior of a Cold Spray Ni-20Cr Nano-Structured Coating
M Kumar, H Singh, N Singh, SV Joshi, NM Chavan, S Kumar
International Thermal Spray Conference 83768, 220-225, 2016
Mandat: Department of Science & Technology, India
Extraction and transport behaviour of tripodal receptor: selective recovery of Ni2+ and processing into nickel nanoparticles
M Kumar, N Singh, H Singh
Mineral Processing and Extractive Metallurgy 122 (1), 36-41, 2013
Mandat: Department of Science & Technology, India
Tersedia di suatu tempat: 19
Oral processing of emulsion systems from a colloidal perspective
A Sarkar, A Ye, H Singh
Food & Function 8 (2), 511-521, 2017
Mandat: UK Biotechnology and Biological Sciences Research Council
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