Parke Wilde

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64 artikel

5 artikel

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Dariush MozaffarianFriedman School of Nutrition Science & PolicyEmail yang diverifikasi di tufts.edu
Renata MichaAssociate Professor in Human Nutrition, University of ThessalyEmail yang diverifikasi di uth.gr
Martin O'FlahertyProfessor of Epidemiology Department of Public Health and Policy, University of LiverpoolEmail yang diverifikasi di liv.ac.uk
Jonathan Pearson-StuttardImperial College LondonEmail yang diverifikasi di imperial.ac.uk
Colin D. RehmPepsiCo Global R&DEmail yang diverifikasi di pepsico.com
katherine tuckerProfessor of Nutritional Epidemiology, University of Massachusetts LowellEmail yang diverifikasi di uml.edu
Michele Ver PloegEconomic Research Service, U.S. Department of AgricultureEmail yang diverifikasi di ers.usda.gov
Xiang GaoProfessor and Director, Pennsylvania State UniversityEmail yang diverifikasi di channing.harvard.edu
Patrick WebbFriedman School of Nutrition, Tufts UniversityEmail yang diverifikasi di tufts.edu
jennifer coatesTufts University Friedman School of Nutrition Science and PolicyEmail yang diverifikasi di tufts.edu
José L Peñalvo [orcid.org/0000-0003-...National Center for Epidemiology, Instituto de Salud Carlos IIIEmail yang diverifikasi di isciii.es
Lauren OlshoAbt Associates Inc.Email yang diverifikasi di abtassoc.com
Sara C. FoltaAssociate Professor, Tufts UniversityEmail yang diverifikasi di tufts.edu
Christina D. EconomosProfessor of NutritionEmail yang diverifikasi di tufts.edu
Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - TuftsEmail yang diverifikasi di tufts.edu
Hayden StewartEconomic Research Service, USDAEmail yang diverifikasi di ers.usda.gov
Todd GrindalSRI InternationalEmail yang diverifikasi di sri.com
Megan P MuellerColorado State UniversityEmail yang diverifikasi di colostate.edu
Stephanie Anzman-FrascaUniversity at BuffaloEmail yang diverifikasi di buffalo.edu
Meena FernandesPartnership for Child DevelopmentEmail yang diverifikasi di hgsf-global.org

Ikuti

Parke Wilde

Friedman School of Nutrition Science and Policy, Tufts University

Email yang diverifikasi di tufts.edu - Beranda

food economics food policy nutrition assistance household food security and hunger measurement food safety


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Commonalities in the experience of household food insecurity across cultures: what are measures missing? J Coates, EA Frongillo, BL Rogers, P Webb, PE Wilde, R Houser The Journal of nutrition 136 (5), 1438S-1448S, 2006	639	2006
The monthly food stamp cycle: shopping frequency and food intake decisions in an endogenous switching regression framework PE Wilde, CK Ranney American Journal of Agricultural Economics 82 (1), 200-213, 2000	434	2000
Individual weight change is associated with household food security status PE Wilde, JN Peterman The Journal of nutrition 136 (5), 1395-1400, 2006	315	2006
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy … LEW Olsho, JA Klerman, PE Wilde, S Bartlett The American journal of clinical nutrition 104 (2), 423-435, 2016	246	2016
The effect of food stamps on food security: A panel data approach P Wilde, M Nord Review of Agricultural Economics 27 (3), 425-432, 2005	223	2005
Trends in processed meat, unprocessed red meat, poultry, and fish consumption in the United States, 1999-2016 L Zeng, M Ruan, J Liu, P Wilde, EN Naumova, D Mozaffarian, FF Zhang Journal of the Academy of Nutrition and Dietetics 119 (7), 1085-1098. e12, 2019	186	2019
Trends and disparities in diet quality among US adults by Supplemental Nutrition Assistance Program participation status FF Zhang, J Liu, CD Rehm, P Wilde, JR Mande, D Mozaffarian JAMA network open 1 (2), e180237-e180237, 2018	184	2018
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002) X Gao, PE Wilde, AH Lichtenstein, KL Tucker Journal of the American Dietetic Association 106 (11), 1759-1765, 2006	164	2006
Preventable cancer burden associated with poor diet in the United States FF Zhang, F Cudhea, Z Shan, DS Michaud, F Imamura, H Eom, M Ruan, ... JNCI Cancer Spectrum 3 (2), pkz034, 2019	162	2019
Food insecurity and cognitive function in Puerto Rican adults X Gao, T Scott, LM Falcon, PE Wilde, KL Tucker The American journal of clinical nutrition 89 (4), 1197-1203, 2009	155	2009
Short recertification periods in the US Food Stamp Program NS Kabbani, PE Wilde Journal of Human Resources, 1112-1138, 2003	153	2003
A longitudinal study of WIC participation on household food insecurity E Metallinos-Katsaras, KS Gorman, P Wilde, J Kallio Maternal and child health journal 15, 627-633, 2011	151	2011
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A … D Mozaffarian, J Liu, S Sy, Y Huang, C Rehm, Y Lee, P Wilde, ... PLoS medicine 15 (10), e1002661, 2018	147	2018
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: a microsimulation study Y Lee, D Mozaffarian, S Sy, Y Huang, J Liu, PE Wilde, ... PLoS medicine 16 (3), e1002761, 2019	144	2019
The effect of income and food programs on dietary quality: A seemingly unrelated regression analysis with error components PE Wilde, PE McNamara, CK Ranney American Journal of Agricultural Economics 81 (4), 959-971, 1999	141	1999
Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model TV Jardim, D Mozaffarian, S Abrahams-Gessel, S Sy, Y Lee, J Liu, ... PLoS medicine 16 (12), e1002981, 2019	133	2019
Food policy in the United States: An introduction P Wilde Routledge, 2013	127	2013
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh J Coates, PE Wilde, P Webb, BL Rogers, RF Houser The Journal of nutrition 136 (5), 1420S-1430S, 2006	126	2006
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling study J Pearson-Stuttard, P Bandosz, CD Rehm, J Penalvo, L Whitsel, ... PLoS medicine 14 (6), e1002311, 2017	124	2017
The maximal amount of dietary α-tocopherol intake in US adults (NHANES 2001–2002) X Gao, PE Wilde, AH Lichtenstein, OI Bermudez, KL Tucker The Journal of nutrition 136 (4), 1021-1026, 2006	123	2006

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