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Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)Email yang diverifikasi di unibo.it
Mario MazzocchiProfessor, University of BolognaEmail yang diverifikasi di unibo.it
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumEmail yang diverifikasi di ugent.be
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumEmail yang diverifikasi di uj.edu.pl
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityEmail yang diverifikasi di umu.se
Liisa ValstaSenior Scientist, Nutrition Unit, National Institute for Health and Welfare, FinlandEmail yang diverifikasi di thl.fi
Maria Parpinelprofessore associato, Dipartimento di Medicina, Università degli studi di UdineEmail yang diverifikasi di uniud.it
Kurt GedrichTechnical University of MunichEmail yang diverifikasi di tum.de
Simonetta SalviniDietitian, Free lanceEmail yang diverifikasi di simonettasalvini.it
fabio virgiliInteruniversitary Consortium “National Institute for Bio-Structures and Bio-SystemsEmail yang diverifikasi di crea.gov.it
Cecily KelleherProfessor of Public Health Medicine and Epidemiology at University College DublinEmail yang diverifikasi di ucd.ie
Monique RaatsUniversity of SurreyEmail yang diverifikasi di surrey.ac.uk
Francesco CubaddaSenior Researcher, Team leader - Istituto Superiore di Sanità-Italian National Institute of HealthEmail yang diverifikasi di iss.it
Elena FattoreMario Negri Institute for Pharmacological ResearchEmail yang diverifikasi di marionegri.it
Prof Mairead KielyUniversity College CorkEmail yang diverifikasi di ucc.ie
Parpinel Salvini Gnagnarella ConcinaEmail yang diverifikasi di nutriretelab.it
Tue ChristensenSenior adviser / SeniorrådgiverEmail yang diverifikasi di food.dtu.dk
Hilko van der VoetWageningen University & Research, Biometris (1987-2023); University of Groningen (1981-1986)Email yang diverifikasi di wur.nl
Mike GibneyEmeritus Professor of Food & Health University College DublinEmail yang diverifikasi di ucd.ie
Gert MensinkRobert Koch InstituteEmail yang diverifikasi di rki.de

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Aida Turrini

ricercatrice indipendente (ex Dirigente Tecnologo, Consiglio per la ricerca in agricoltura e l

Tidak ada email yang diverifikasi

statistica in nutrizione banche dati nutrizionali epidemiologia consumi alimentari


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide J Powles, S Fahimi, R Micha, S Khatibzadeh, P Shi, M Ezzati, RE Engell, ... BMJ open 3 (12), e003733, 2013	1081	2013
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	427	2012
Banca dati di composizione degli alimenti per studi epidemiologici in Italia S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini	371	1998
Dietary Intake in Modern Western Societies C Arganini, A Saba, R Comitato, F Virgili, A Turrini Public health: Social and behavioral health, 83, 2012	318	2012
Food consumption patterns in Italy: the INN-CA Study 1994–1996 A Turrini, A Saba, D Perrone, E Cialfa, A D'amicis European Journal of Clinical Nutrition 55 (7), 571-588, 2001	308	2001
The third Italian national food consumption survey, INRAN-SCAI 2005–06–part 1: nutrient intakes in Italy S Sette, C Le Donne, R Piccinelli, D Arcella, A Turrini, C Leclercq, ... Nutrition, Metabolism and Cardiovascular Diseases 21 (12), 922-932, 2011	295	2011
Intake of selected nutrients from foods, from fortification and from supplements in various European countries A Flynn, T Hirvonen, GBM Mensink, MC Ocké, L Serra-Majem, K Stos, ... Food & nutrition research 53 (1), 2038, 2009	290	2009
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice A Finamore, M Roselli, S Britti, G Monastra, R Ambra, A Turrini, ... Journal of agricultural and food chemistry 56 (23), 11533-11539, 2008	256	2008
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank A Naska, D Fouskakis, E Oikonomou, MDV Almeida, MA Berg, K Gedrich, ... European journal of clinical nutrition 60 (2), 181-190, 2006	225	2006
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ... Journal of the American Heart Association 5 (1), e002891, 2016	201	2016
Isoflavone intake in four different European countries: the VENUS approach MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ... British Journal of Nutrition 89 (S1), S25-S30, 2003	177	2003
Age and disability affect dietary intake B Bartali, S Salvini, A Turrini, F Lauretani, CR Russo, AM Corsi, ... The Journal of nutrition 133 (9), 2868-2873, 2003	174	2003
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ... The Lancet Planetary Health 6 (3), e243-e256, 2022	136	2022
From plant compounds to botanicals and back: A current snapshot A Durazzo, L D’Addezio, E Camilli, R Piccinelli, A Turrini, L Marletta, ... Molecules 23 (8), 1844, 2018	132	2018
Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design I Huybrechts, I Sioen, PE Boon, J Ruprich, L Lafay, A Turrini, P Amiano, ... Archives of Public Health 69, 1-12, 2011	131	2011
A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the Mediterranean diet as a case study LM Donini, S Dernini, D Lairon, L Serra-Majem, MJ Amiot, V Del Balzo, ... Frontiers in nutrition 3, 37, 2016	121	2016
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries E Mertens, A Kuijsten, M Dofková, L Mistura, L D’Addezio, A Turrini, ... European journal of nutrition 58, 1475-1493, 2019	118	2019
Vegetable and fruit: the evidence in their favour and the public health perspective Trichopoulou, Naska, Antoniou, Friel, Trygg, Turrini International Journal for Vitamin and Nutrition Research 73 (2), 63-69, 2003	116*	2003
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population E Fattore, R Fanelli, E Dellatte, A Turrini, A Di Domenico Chemosphere 73 (1), S278-S283, 2008	114	2008
Dietary lignans: definition, description and research trends in databases development A Durazzo, M Lucarini, E Camilli, S Marconi, P Gabrielli, S Lisciani, ... Molecules 23 (12), 3251, 2018	110	2018

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